Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Tandoori and Tikka => Topic started by: Razor on October 26, 2011, 02:38 PM
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Recipe provided by abdulmohed2002 - moved here by Razor
Chicken Drumsticks
Ingredients
15 pieces of skinless chicken drumsticks
Olive oil 6 tbsp
Low fat yoghurt 4 tbsp
Tamarind sauce 2 tbsp
Mint sauce 1 tbsp
Tikka paste 1 tbsp
Tandoori paste 2 tbsp
Garlic and ginger mix half tbsp
8 spice 2 and half tbsp
Salt half tbsp
Kashmiri masala paste half tbsp
Method
1. Score the chicken drumsticks, wash and set aside.
2. In a large bowl add the rest of the ingredients above and mix together until it turns into a paste.
(http://www.curry-recipes.co.uk/imagehost/pics/288f872ed99012b342346192dfa90933.jpg) (http://www.curry-recipes.co.uk/imagehost/#288f872ed99012b342346192dfa90933.jpg)
3. Add the chicken drumsticks and mix well into all the masalas and marinate for 24 hours.
(http://www.curry-recipes.co.uk/imagehost/pics/5abdf065f8663bb438785004bae0ce3e.jpg) (http://www.curry-recipes.co.uk/imagehost/#5abdf065f8663bb438785004bae0ce3e.jpg)
4. Finally cook in a grill or tandoor.
(http://www.curry-recipes.co.uk/imagehost/pics/11b799a88259be31a161f2183163c475.jpg) (http://www.curry-recipes.co.uk/imagehost/#11b799a88259be31a161f2183163c475.jpg)
Hi everyone, hope you enjoy cooking something I made just over the weekend :) wanted to share the recipe.