Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: madeinbeats on November 01, 2011, 07:24 PM

Title: Ifindforu's Staff Curry.
Post by: madeinbeats on November 01, 2011, 07:24 PM

Made this twice now. Still tweaking it but I love the fresh edge from the whole spices infused into the oil at the start. Just added chick peas and whatever else I felt like. Becoming one of my favourite methods.

Title: Re: Ifindforu's Staff Curry.
Post by: solarsplace on November 02, 2011, 09:15 AM

Oooh, that looks delicious! nice photo!

Cheers

Title: Re: Ifindforu's Staff Curry.
Post by: madeinbeats on November 02, 2011, 11:43 AM

Cheers. There was a little standing water as you can see, but I didn't have time to cook it out, so less water next time I think. I find it is a good way to make a curry with features from BIR style that we love, individual features and with sooooooooo much less hassle of the BIR style.

For experimentations sake, I'm going to try it with the 8 spice mix powder next.

Title: Re: Ifindforu's Staff Curry.
Post by: ifindforu on November 02, 2011, 02:02 PM

Quote from: madeinbeats on November 01, 2011, 07:24 PM

Made this twice now. Still tweaking it but I love the fresh edge from the whole spices infused into the oil at the start. Just added chick peas and whatever else I felt like. Becoming one of my favourite methods.

glad you are happy with it