Curry Recipes Online

British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: gazman1976 on November 19, 2011, 08:02 AM

Title: Glasgow Pink Pakora Sauce
Post by: gazman1976 on November 19, 2011, 08:02 AM

Pakora Sauce
Ingredients
250ml Natural Yoghurt
salt to taste
5g red chilli powder
15g ready-made mint sauce
100g tomato ketchup
 

Method
Pour the yoghurt into a large bowl, add the salt and mix.

Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.

Refrigerate and serve chilled
 

Title: Re: Glasgow Pink Pakora Sauce
Post by: Beebop45 on June 22, 2016, 04:10 PM

 ::)  Thanks Gazman

worked a treat did that sauce  I now blend in Half an onion  to that as it is my personal taste

Title: Re: Glasgow Pink Pakora Sauce
Post by: marybakers on October 26, 2020, 11:31 AM

i like that pink sauce without the mint and chilli