Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Storage => Topic started by: chewytikka on January 20, 2012, 01:03 PM
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Just stumbled across this method of freezing the finished curry base.
I usually use the TA cartons, but this seems a more compact idea.
Don't think I'll bother with sucking the straw part though.
cheers Chewy
"http://www.youtube.com/embed/kST7SWemJSg?rel=0"
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Good one Chewy,
Like you said, think I'll give the straw bit a miss ;D
Would think that the resulting Curry would be a bitty texture with the minced onions though
Les