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Curry Base Recipes => Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base => Topic started by: chewytikka on April 13, 2012, 03:31 PM

Title: Curry in a Hurry, Pressure Cooked base
Post by: chewytikka on April 13, 2012, 03:31 PM

Hi All
Needed a Curry in a Hurry, made this 1 hour Pressure Cooker version.
Lightly spiced, producing a nice neutral flavoured base.
I've been experimenting with Branded powders, keeping it simple, for people just starting out. :)

What you need for this one
200ml vegetable oil, infused with Tej Patta and Cassia
500 ml of tap water
3kg Onions.
1 medium carrot,
Third medium Green capsicum .
Third medium Red capsicum
A quarter of white cabbage. (Small)
A handful of fresh coriander stalks.
Half bulb of Garlic.
2 inch piece of fresh ginger.
2 Green Chillis
3 tbsp of a tube of tomato puree. (M&S Italian)
1 tbsp of salt.
1 tbsp of Haldi. (Tumeric Powder)
1 tbsp of Bolst Hot Curry Powder.

"http://player.vimeo.com/video/40144303?title=0&byline=0&portrait=0"

cheers Chewy
Thanks Mick
For anybody that can't see the vid, just go here http://vimeo.com/mikestyne (http://vimeo.com/mikestyne)

Title: Re: Curry in a Hurry, Pressure Cooked base
Post by: Curry Barking Mad on April 13, 2012, 03:59 PM

Hi Chewy,
I think you're having similar issues with Vimeo as I am.
Your video is not available with me.
Mick

Title: Re: Curry in a Hurry, Pressure Cooked base
Post by: martinvic on April 13, 2012, 04:22 PM

Embedded video is there and working ok for me here also. :-\

Unless problems have been resolved since that is.

Martin