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Beginners Guide => Hints, Tips, Methods and so on.. => Storage => Topic started by: DalPuri on April 29, 2012, 03:18 PM

Title: Chef spoon size freezer trays
Post by: DalPuri on April 29, 2012, 03:18 PM

Possible chefspoon size?
I'm sure they're at least 2 tbsp.

(http://www.curry-recipes.co.uk/imagehost/pics/012ea10cbe5afce1751c63c84274264d.jpg)

http://www.ebay.co.uk/itm/New-Cks-Zeal-Baby-Food-Freezer-Tray-Silicone-Lime-Green-/370479046518?pt=UK_HomeGarden_Kitchen_FoodStorage_GL&hash=item5642459f76#ht_1660wt_814 (http://www.ebay.co.uk/itm/New-Cks-Zeal-Baby-Food-Freezer-Tray-Silicone-Lime-Green-/370479046518?pt=UK_HomeGarden_Kitchen_FoodStorage_GL&hash=item5642459f76#ht_1660wt_814)

I'm currently using 1tbsp measure icecube trays but doesn't hurt to have an extra tray or two.

Frank.  ;)

Title: Re: Chef spoon size freezer trays
Post by: natterjak on May 06, 2012, 01:27 PM

I have a few of these trays frank. The capacity is actually 2 level tbs per compartment. They're very handy for freezing all sorts of ingredients into small portions. I use them to build a stock of the following in the freezer:

Milk
Yoghurt
Red masala sauce
Tamarind sauce (from soaking tamarind block in water)
Passata (but not so much any more since I found I preferred week old passata straight from the fridge)
Masoor Dahl for adding to dhansaks
Etc...

Possibilities are almost endless.