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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: gazman1976 on June 01, 2012, 02:54 PM

Title: chicken pakora
Post by: gazman1976 on June 01, 2012, 02:54 PM

?                                 1 pound gram flour

?                                 2 teaspoons of salt

?                                 2 teaspoons of red chilli powder

?                                 1 teaspoon of tumeric powder

?                                 1 teaspoon of garam masala

?                                 2 teaspoons of dry, whole coriander

?                                 Pinch of yellow colour

?                                 3 eggs

?                                 2 tablespoons of cold water

?                                 Oil for deep frying

To Make The Dish

1.       First prepare the batter for the chicken.

2.       Place the flour in a bowl than add all the above ingredients and mix well.

3.       Add water gradually and mix to a smooth batter.

4.       Boil the chicken well.

5.       Heat the oil in a Wok and dip the chicken.

6.       Fry on medium heat until golden brown.

Title: Re: chicken pakora
Post by: 976bar on June 01, 2012, 03:28 PM

And where are the pictures?

I haven't had Chicken Pakora's since I was last in Florida, wouldn't mind making some of these :)

Title: Re: chicken pakora
Post by: mdigiman on December 17, 2014, 10:23 AM

Just love chicken pakora I use the Glasgow recipe very tasty.