Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: 976bar on June 02, 2012, 02:19 PM
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Hi All,
Decided to try my new pan out today which was lovely - thanks to H4ppyChris :)
I made the usual Garlic Chili Lamb Masala but used a very different type of chili, chippotle chilie's in an adobe sauce. I buy these on line in tins from a Mexican wholesaler in London and usually use these for when I make Pulled Pork Sandwiches, but decided to try these in the dish today.
They are hot and also give a smokey flavour which really suits this dish, otherwise the recipe is exactly the same as the other post I put on here.
Here are some pics :)
(http://www.curry-recipes.co.uk/imagehost/pics/6dcc04b8a9a810a0109097541c693c27.jpg) (http://www.curry-recipes.co.uk/imagehost/#6dcc04b8a9a810a0109097541c693c27.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/1ac685f19f544d83bb6013b958723494.jpg) (http://www.curry-recipes.co.uk/imagehost/#1ac685f19f544d83bb6013b958723494.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/1692d4ba8bca446da213f9ab8d22b4ef.jpg) (http://www.curry-recipes.co.uk/imagehost/#1692d4ba8bca446da213f9ab8d22b4ef.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/fd8bec917d47b0cf1c1672a9fb4a87b7.jpg) (http://www.curry-recipes.co.uk/imagehost/#fd8bec917d47b0cf1c1672a9fb4a87b7.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/a9a2e5f267d473bb311af222330767c5.jpg) (http://www.curry-recipes.co.uk/imagehost/#a9a2e5f267d473bb311af222330767c5.jpg)
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that's some good looking food there Bob. How did you find using the pan compared to what you was using?
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Well I used to use my Pressure Cooker with high sides, so it makes a lot more mess on the hob and worktops for starters!! ;D ;D
But I did use a Metalic Brillo pad to scratch all the bottom up before I started and I love the new pan and Chef's spoon, the curry just glides around as though it's on air.
Thank you Chris for getting these for me :)
I'm off to make Curryhell's Brinjal Bhaji now, plus a Chicken Tikka Masala and Mushroom Pilao Rice :)
More Pics later....
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your are more than welcome Bob have you not watched one of my vids showing how to use foil to save on the mess ;)
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your are more than welcome Bob have you not watched one of my vids showing how to use foil to save on the mess ;)
I have and I'm inspired by that, just run out of foil at the moment and forget to get some when I went shopping :( lol
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Finished Dinner tonight with the above dish plus a CTM, boiled rice and Curry Hells Brinjal Bhaji which was absolutely lovely!! :)
Sorry for the bad presentation of pics....
(http://www.curry-recipes.co.uk/imagehost/pics/0cf88f8538a342275a51854ff6371f6e.jpg) (http://www.curry-recipes.co.uk/imagehost/#0cf88f8538a342275a51854ff6371f6e.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/e9f6be8ec893adae9753ef2f9c8cf4e4.jpg) (http://www.curry-recipes.co.uk/imagehost/#e9f6be8ec893adae9753ef2f9c8cf4e4.jpg)
Thanks for recipe Dave :)
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That looks "on the money" Bob. Feedback against the original recipe would be appreciated to encourage others to try it. It's got to be my favourite veg dish when cooked well ::)
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Would love to try the recipe with and without chipotle...sorry if I'm being slow, but where's the original recipe?
Many thanks
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Would love to try the recipe with and without chipotle...sorry if I'm being slow, but where's the original recipe?
Many thanks
Hi Jazzman,
Here is the thread for the Lamb Tikka, http://www.curry-recipes.co.uk/curry/index.php/topic,8358.10.html (http://www.curry-recipes.co.uk/curry/index.php/topic,8358.10.html)
Then just follow my main recipe for Garlic Chilli Chicken Masala, but substitute the Chicken for Lamb and either use normal chilli's or the Chipottle Chilli's in Adobe sauce for a more smokey flavour.
Rgds,
Bob
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Bob,
Thanks! That's this one?
http://www.curry-recipes.co.uk/curry/index.php/topic,8362.msg73934.html#msg73934 (http://www.curry-recipes.co.uk/curry/index.php/topic,8362.msg73934.html#msg73934)
Can't wait to try...
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Bob,
Thanks! That's this one?
http://www.curry-recipes.co.uk/curry/index.php/topic,8362.msg73934.html#msg73934 (http://www.curry-recipes.co.uk/curry/index.php/topic,8362.msg73934.html#msg73934)
Can't wait to try...
Hope you enjoy mate. Hopefully, I'll get some more time to post on here this year :)
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Hi, The curry and the Brinjal Bhaji? both look really tasty. I will have to try them when I get back home (if I can find them) Is the chipotle chilli a necessity or will any chilli do?
Regards,
Biscuit Mcartney
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Hi, The curry and the Brinjal Bhaji? both look really tasty. I will have to try them when I get back home (if I can find them) Is the chipotle chilli a necessity or will any chilli do?
Regards,
Biscuit Mcartney
Hi Biscuit,
I was just playing around with Chili's as I wanted to max out on the smokiness of the dish. You can use normal chili's or if you want that smokey flavour and cannot get Chippotle Chili's, add a little smoked Paprika instead.
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(http://www.curry-recipes.co.uk/imagehost/pics/e9f6be8ec893adae9753ef2f9c8cf4e4.jpg) (http://www.curry-recipes.co.uk/imagehost/#e9f6be8ec893adae9753ef2f9c8cf4e4.jpg)
Thanks for recipe Dave :)
Any chance of the Brinjal Bhajirecipe here, looks tasty! Cheers...
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Any chance of the Brinjal Bhajirecipe here, looks tasty! Cheers...
Haven't been around much so missed your request.
Here you go DO. Hope you enjoy the end result.
http://www.curry-recipes.co.uk/curry/index.php/topic,7778.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,7778.0.html)
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Many thanks! Reckon it would work with marrow in it?