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Beginners Guide => Hints, Tips, Methods and so on.. => Topic started by: kevinhoop on August 04, 2012, 02:23 PM

Title: tenderizing lamb for rogan josh
Post by: kevinhoop on August 04, 2012, 02:23 PM

Hi, A couple of years ago, 'mickdabass' gave me advice  to tenderize lamb prior to making the dish.. simmering for an hour or so, unfortunately the first part of recipe with all the spices has been obliturated by a glass of wine... can anybody help. Many thanks Gatha

Title: Re: tenderizing lamb for rogan josh
Post by: curryhell on August 04, 2012, 03:25 PM

Could this be thread you're looking for Kevin?

http://www.curry-recipes.co.uk/curry/index.php?topic=5962.msg58965#msg58965 (http://www.curry-recipes.co.uk/curry/index.php?topic=5962.msg58965#msg58965)

Title: Re: tenderizing lamb for rogan josh
Post by: kevinhoop on August 04, 2012, 04:42 PM

thanks currybell thats the one.