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Messages - Bing

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Pictures of Your Curries / Re: BIR Staff Curry
« on: November 24, 2018, 07:24 PM »
Nice one chewy T, I was waiting all day on Spanish Inquisition starting up how to prove is shatkora. Curry on...

This looks like the real deal to me, great appreciation for your shared efforts.

Phil,My G@d, Livo, if you write much more on the science of naan bread I will feel forced to actually try making some. Agreed.

Garp,While I appreciate your search for a naan with lots of flavour, for me flavour is secondary to texture in this bread. I find the combination of Kalonji seeds, charred bits on the bread and brushing with butter ghee after cooking give sufficient flavour. I am, after all, going to use it to scoop up curry sauce which is the main flavour I want to encounter.

So I want my naan to be fluffy, light in most parts, possibly with a slightly crispier base in parts and a few lightly charred bits on top. H4C's gives me all that (though I may try a little salt next time - never thought it needed it really). Yeast-based recipes I have tried in the past haven't had a naan texture to me - often more like a crumpet (a la the Curry Guy's).
Anyway, keep up the search
Totally Agree.

Bing, one look at your ingredients list,movie link can show you search with different cultural goal. Not for authentic Indian Bir Naan bread. Two very different breads you make with different ingredients to hand. Bir ingredients confirmed many times over for Naan dough.

Good food science.

Pictures of Your Curries / Re: Tandoori Chicken, Gas Tandoor Oven
« on: October 22, 2018, 12:31 PM »
Overwhelming in colours for my preference, but totally mouth watering.

Pictures of Your Curries / Re: Malabar Cod
« on: October 22, 2018, 12:29 PM »
Like Salmon a lot, looking delicious.

Talk About Anything Other Than Curry / Re: Bizarre messages
« on: October 22, 2018, 12:27 PM »
I get the error above often.

Lets Talk Curry / Re: Curried leftovers
« on: October 22, 2018, 12:26 PM »
Like vindaloo, you make a good description. Delicious

How about just enjoying the recipe. H4ppy already put the leg work in for you. General opinion seems to point this recipe out as the preferred.

Pathia / Re: Chicken Pathia with Taz Base
« on: October 11, 2018, 01:10 PM »
I be making this for a bulk gathering  8) thank you.

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