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Messages - mickdabass

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1
Pictures of Your Curries / Re: Starters and a combo curry dish
« on: February 16, 2024, 08:25 AM »
At 8:30 in the morning...this is torture. Today my diet plans are destined for the bin! That food looks lush!

2
Traditional Indian Recipes / Re: Irani Berry Biryani
« on: January 31, 2024, 08:30 AM »
Hope youre well on the road to recovery now T63

Best Regards

Mick

4
Wow - thats a great find Rob!

I didnt know that Cassia contains essential oils but logically this must be the answer to all of the inconsistencies with cassia bark

Looking forward with Baited Breath to reading your report!

I bet that stuff isnt cheap....

Kind Regards

Mick

5
Lets Talk Curry / Re: Fake Kashmiri chillis
« on: October 19, 2023, 11:39 AM »
Just bought some kashmiri mirch from

https://spicesontheweb.co.uk/

Probably not the cheapest idk but it is the real McCoy

Regards
Mick

6
Lets Talk Curry / Re: lentil curry?
« on: October 02, 2023, 09:27 AM »
My first introduction to dal was in Ahmedabad, India. Dal Makhani is a wonderful, buttery dish of black Urad dal and not dry at all.  I recently made this ‘house dal’ from the Dishoom cook book. It’s an investment in time, takes 4-5 hours but mostly hands off.  In India they cook it 24 hours.
Perfect with naan, although I didn’t have any.
I bet it would pressure cook easily.  Not a ‘curry’ but worth a try.

Robbo

Made this yesterday. Never been a big fan of lentils etc but really enjoyed it. Tasted like a sort of posh beans on toast - especially when I slightly overcooked the chapati. I shall definitely make this again

Regards

Mick

7
Lets Talk Curry / Re: Fantastic Biryani
« on: September 19, 2023, 04:41 PM »
Ive made the Dishoom Biryani a few times and really enjoyed it , but this recipe looks even better. I will give it a go this weekend I think.
Thanks for posting bhamcurry

Regards

Mick

8
Lol very funny SS

I have neither the time or the crayons to bother trying to argue with you

9
Lets Talk Curry / Re: Biryani recipe from Dishoom book
« on: August 29, 2023, 08:18 AM »
I made this yesterday and really enjoyed it.
I will definitely make it again.
Thanks for sharing

Regards
Mick

10
Lets Talk Curry / Re: Biryani recipe from Dishoom book
« on: August 28, 2023, 11:38 AM »
Hi Phil

Have you got a link for the Dishoom Book?

TIA

Mick

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