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forget that, look at Panpots recipes for the glasgow taste, and also his Bunjarra recipe, possible copyright there by mr Crawford !
Hi Matt, you won't regret it, just make sure you take an appetite with you, that Nabbabi is an extremely filling dish! I assume you mean the Uni near the Stadium? Hi AxeYes next to the A27 and the stadium.
One of my favourite restaurants is Shanaz in Lewes (10 Miles away) but I only ever frequent it when the lads meet up for a pub crawl around the historic old town and home to Harvey's Brewery, so plenty on tap .Anyway, our fridge freezer has decided it doesn't want to be cold anymore so we have been doing the take-away scene whilst we await delivery of our new super duper wallet emptying replacement.As I visit Lewes daily it made sense to take advantage an order out. This gave us the perfect opportunity to try something different. So Tonight among other things I ordered Muroog Pepper and Chicken Nabbabi.The Muroog Pepper is described as being capsicum stuffed with chicken, steamed & then fried in ghee. It was fantastic, we got half a green pepper piled high with a minced chicken filling.The Chicken Nabbabi is described chicken in a rich minced meat sauce, very meaty. This too was fantastic, lamb mince in a thick sauce with sliced chicken tikka within it served with chunks of red and green pepper. Both dishes were very moreish and definitely going to be enjoyed again. I did a quick google but was surprised to find few entries. Has anyone else had anything similar to these dishes?
