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Topics - johnny fow

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1
Curry Base Chat / Most popular base?
« on: May 25, 2016, 11:16 PM »
Hi,

I'm going to do a base tomo. I generally do CA's base, but want to try another base. Whats the most popular please?

Thanks.
Johnny.

2
Curry Base Chat / Most Popular Curry Base Sauce!
« on: November 19, 2014, 06:01 PM »
This is a very tricky question, but which sauce is the most popular, gets the best results please??

3
Curry Base Chat / Which base please???
« on: August 20, 2013, 08:37 PM »
Hello.

Please can someone advise me which base is best to make an assortment of different curries? A sauce that suits most curries. Ideally need a good one. I know it sounds a daft question but I am not too experienced at curries, I have only used CA's base sauce before. It was good, I'm just interested in trying another one.

Thanks.
Johnny.

 

4
Curry Base Chat / Curries best suited to the Saffron base.
« on: January 19, 2010, 06:52 PM »
Hi all.

Please can someone give me advice on which curries are best suited to the saffron base sauce. Any info will be very much appreciated.

Regards.

Johnny. :-\

5
BIR Main Dishes Chat / Best chicken tikka massala
« on: January 10, 2010, 12:54 AM »
Hi.

I am fairly new on here. I know it is a matter of personal opinion, but I am making an indian lunch tomorrow, I have the chicken marinating and would like to know a really good recipe for CTM??? Almost a never fail recipe.

Thanks.
John.

6
British Indian Restaurant Recipe Requests / Saag Aloo
« on: January 08, 2010, 10:13 AM »
Hi folks.

Has anyone got a good Saag aloo recipe please?

Regards.
John.


7
Just Joined? Introduce Yourself / Hi Guys.
« on: January 08, 2010, 12:05 AM »
Hello all.

My name is John, I am 34 years old, I am from central Norfolk, England. I am very keen on curries and very pleased I have come across this excellent website.

I have cooked several curries in the past and have often wondered how I could get a more authentic restaurant taste, rather than a homecooked taste. Hopefully with the help of your contributions on this site, I can give it a good shot. They are certainly lots of options for me to choose from. My biggest concern is HOW do I know which recipes are best and will I choose the correct ones.

I plan to have some friends (keen curry lovers) round once I have tested the water with a few things on here but if anyone can give me advice on whose recipes to use, I would very much appreciate it.

The dishes I plan to cook are :

1. Onion Bhaji
2. Sheekh Kebab
3. Chicken tikka
4. CTM
5. Chicken Bhuna
6. Prawn madras or Jalfrezi
7. Naan or stuffed paratha
8. Sag Aloo

I know it's a fair old list, but any advice would be much appreciated.

Regards.
A tiny bit daunted John.
 

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