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Topics - nai

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Talk About Anything Other Than Curry / Doughnuts!!
« on: May 10, 2010, 10:20 PM »
I'd love to able make doughnuts just like the ones at the Great British mobile doughnut vans...does anyone have a good recipe?  ::)

 ;D

2
Trainee Chefs / Beginners Questions / Increasing Portion Sizes
« on: May 06, 2010, 03:48 PM »
Hi

So far I've only made single portions of curry, but I feel I'm ready to unleash my food on the family.

My question is: when I'm increasing ingredients in order to make, say, 4 portions, do I also increase the spice mix?? let's say, for example, I've been adding 1 tbls of spice mix to my single portions, do I increase that to 4 tbls for 4 portions of curry, or would that be too much?

Many thanks in advance  :-\

3
Trainee Chefs / Beginners Questions / How do BIR's keep their rice warm?
« on: April 21, 2010, 04:28 PM »
Hiya

Bit of an odd question (maybe) but I was wondering: when the BIR's have made their rice, how do they keep it warm without spoiling it?  :-\

4
Trainee Chefs / Beginners Questions / How long does base 'keep' in the freezer?
« on: April 21, 2010, 10:43 AM »
Hi

How long can I freeze a base for? I've been told up to 2 weeks, but thought it was longer?

Thanks

5
British Indian Restaurant Recipe Requests / Vensi
« on: March 06, 2010, 11:14 AM »
Has anybody tasted the vensi, or know how to make it? I've got a rough idea, but am stumped about spices.

Many thanks in advance.  ;D

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