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Topics - Fi5H

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1
Just Joined? Introduce Yourself / hi chilli heads
« on: September 16, 2015, 06:41 PM »
Hi been a long time since I posted and cooked anything but we have a curry night on Saturday and where best to come for all the recipes... lots of new faces I see.. Hi to everyone x

2
Lets Talk Curry / Curry Festival
« on: September 22, 2010, 12:05 PM »
Anyone going to the festival?

http://news.bbc.co.uk/local/leeds/hi/people_and_places/newsid_8983000/8983723.stm

i will take a visit..

3
All Other Hints N Tips / Rolling dough
« on: September 16, 2010, 08:50 PM »
has anyone got any tips about rolling dough for chapattis and naans, i can roll any shape imaginable except round and teardrop lol, if anyone could help a misshaped chapatti maker it would be appreciated..

Andy

4
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Garlic and ginger paste
« on: August 12, 2010, 08:40 PM »
Does anyone have a recipe for garlic paste, and a recipe for ginger paste please.

Ive looked but not found separate recipes,

thanks in advance.

Andy

5
Tandoori and Tikka / The Tikka Group Test for July 2010
« on: August 02, 2010, 08:58 AM »
I made a start on the Tikka group test yesterday..

I halved the ingredients for the marinade and used 4 chunks of chicken per marinade.





I added a little colouring to one of the marinades because i wasnt fond of the colour but left Maddhur as is.

6
Curry Base Chat / local TA base
« on: July 16, 2010, 06:17 PM »
I ordered my usual Friday night curry from my ta-way last week.. I ordered a chicken pathia, when i spoke to the guy on the phone I asked him if he could ask the chef if i could have a tray of their curry base. The TA i use is a very good one.. you seem to try them all then stick to the best one, their curries are probably like every bodies else's favourite curries, lots of dishes each with their distinct flavour and texture, so i was really looking forward to seeing their base.. my dish finally came and when i opened the curry base i was very disappointed, it was very bland almost tasteless, it was a lot thicker than our bases on the site. This got me thinking that we all put the effort into making the perfect base when its not entirely needed. We have the main ingredients for the base, is the missing factor that we strive to replicate a myth?

7
Pictures of Your Curries / tonight`s curry
« on: July 09, 2010, 07:03 PM »
I was looking through the freezer for the smallest container because there was only me in, this is what i came up with:

Tarka Dhal and CA`s Ceylon curry sauce;

I cooked the dhal during the week and simmered it not boiled and it came out great.

I dont know what its called.. a Ceylon Dhal i should expect.. and it was home grown coriander..




forgot to mention it was surprisingly good

8
Lets Talk Curry / new wok
« on: June 25, 2010, 08:58 AM »
Im going to buy a new flat bottomed wok today.. i have my eye on 2, one an aluminium one and the other is a carbon steel one.. anyone got any info on which is the best

9
Lets Talk Curry / Roshan Lal
« on: June 22, 2010, 10:04 PM »
When i visit Akbar my favourite dish is Roshan lal; a spicy lamb dish cooked with onions , tomatoes & peppers in a rich sauce, garnished with fresh onions & coriander.  but i cant find any recipes for it.. does anyone know how to make it?

10
Lets Talk Curry / any ideas
« on: June 22, 2010, 10:29 AM »
I used up all the chicken last week, used all the mince up this week and i dont think the wife will be please to re-stock already but i did find some pork steaks in the freezer.. anyone got any suggestion what i could cook with them.. ive never used pork and curry before.. however i did come home drunk one night and had a curry craving so i made a sausage curry... (only meat i could find) turned out good, what i could remember.

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