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Topics - moonster

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Pictures of Your Curries / Mrs Moonys Birthday Curry
« on: August 01, 2011, 09:08 PM »
It has been ages since I have posted any Pics.

On saturday i held a small curry fest for friends and family to celebrate Mrs moonys Birthday, sixteen in total.

We had a great night which was enjoyed by all and the food in particular recieved rave reviews.

I had a busy day but it was well worth it to see Mrs Moony enjoy her day.


Menu

Starters

Poppadoms and pickle tray
Chicken Tikka and Salad
Meat Samosas (Inspired by Razors recipe)

Main Meal

Beef Jalfrezi (Razors recipe and the Taz  base)
Beef Ceylon (Abduls recipe with a tablespoon of Kashmiri chilli powder and Chewys base)
Chicken Ceylon (Abduls recipe with a tablespoon of Kasmiri chilli powder and Chewys base)
Chicken Rogan Josh (Razors recipe and Chewys base)
Garlic and chilli naans
Pilaou rice

Personally I would like to thank all the contributors to CRO, because without the feedback, recipes and the sharing of all your experiances there is no way i would have ever cooked such excellent BIR.

Hope you enjoy the pics

Alan ;D ;D

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Lets Talk Curry / we have cracked it.
« on: November 17, 2010, 09:48 PM »
Hi all,

I have just made a curry to a BIR standard no doubt, even better.

I have been using razors base for a while now with great results and go between CA's ceylon and razors Jalfrezi depending on whether i fancy a curry with veg or not.

I have just been fitting my own kitchen and invested in a hob which included a gas wok burner at 3.5 kw.

wow.

I have just made a beef ceylon based on ca's chicken ceylon using razors base.

I must stress that i made the base to spec other than adding a knorrs chicken stock to razors base when he adds the water towards the end.

used CA's method even including my precooked beef at the beginning.( which i have a class recipe for).

conclusion.

I use a cast iron wok and at that intesity of heat was amazing. as soon as i added the base the oil rose to the top straight away so had to add more straight away. so for me it is all about heat. even mrs moony (my biggest critic) said i had finally cracked it hence the title.

seriously i am well happy ;D

thanks all

Alan ;D

3
Hi all,

i have bought a tawa and i am looking to attempt naan breads for the very first time. There are so many recipes and methods on this forum, i just dont know where to start.
 i would appreciate it if any one can reccommend the one to go with, i dont expect to be making a bir standard naan at home but something close would be good.

thanks in advance

moonster

4
Pictures of Your Curries / razors chicken tikka jalfrezi
« on: October 06, 2010, 01:55 PM »
Please find below, some pictures of the chicken tikka jalfezi recipe, kindly given to me by Razor. I must say it was an excellent dish enjoyed by us all. I dont know if has posted this recipe on the forum yet but if he has follow it to spec and you will get a top notch curry ;D

5
Just Joined? Introduce Yourself / hi all
« on: September 30, 2010, 11:10 AM »
hi all i am new to this site and i have already tryed the chicken ceylon recipe by cory ander and found it to be very good a must try for people who like there currys medium/hot

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