Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - Geezah

Pages: [1] 2 3
1
Pictures of Your Curries / Chicken Kung Po
« on: April 08, 2016, 07:33 PM »


Was pleasantly supprised.... very nice.

2
Talk About Anything Other Than Curry / This looks handy..
« on: March 01, 2016, 07:00 PM »
Hob Splash Cover

I might get a set and put it to the test.

3
Talk About Anything Other Than Curry / ..so I go to Wing Yip.....
« on: January 25, 2016, 06:07 PM »
 chinese superstore to fetch some supplies yesterday, and at the checkout I poped a copy of their free magazine in the bag with my food.

Flicked through it to check out the recipies etc and low and behold there is a picture of one of my curries :)



Flattered!

4
Pictures of Your Curries / Chinese night
« on: November 22, 2015, 03:14 PM »
Chicken Curry, beef curry and mushroom curry.

5
Pictures of Your Curries / not a curry....but...
« on: July 10, 2015, 08:55 PM »
Hawt Dawg!!!

6
Pictures of Your Curries / Chinese chicken curry
« on: January 17, 2015, 09:11 PM »
H4ppychris / ArtistPaul's recipe (not going in to debate, but I followed Happy's video)



Made 6 portions in 1 hit...




It never fails to deliver that true Chinese Take Away flavour this one.


7
Pictures of Your Curries / Chinese pork balls & noodles
« on: November 29, 2014, 09:17 PM »



8
I have been fortunate in the last 2 years to have 4 working trips to India which I have thoroughly enjoyed.
Recently there was an internal job vacancies email which was for 2-3 years secondment to Jaipur, India.
I have applied, and I have an interview on tuesday, but as the wife and kids wont travel with me, its a tough decision if I get offered a placement.

What would you do?

(p.s I'm not going to make my choice based upon your decisions. My choice will be purely based upon salary)

Could you do it, I mean really spend 2-3 years away from your family with only 3-4 trips back home?
46c heat in summer?
Sandstorms?
Loneliness?


9
Pictures of Your Curries / Bombay Aloo
« on: May 30, 2013, 02:34 PM »
I decided to try Dipuraja's bombay aloo

CA's base gravy - 1/2 of the recipe qty



Blended



Cooking



Finished


10
Cooking Equipment / Wok's, Seasoning & washing
« on: May 18, 2013, 05:17 PM »
I have finally got my wok back to its perfect seasoned colour for cooking asian cuisine again after 2 years of cooking.

Now this wok is about 30 years old, it was passed on to me by my dad.
Carbon steel and bought from Wing Yips in Birmingham.



You can see the top most ring of blackness was where the wok was at until 1 of my kids used it and decided to wash it .... WITH WASHING UP LIQUID AND A SCOURER!!!

Needles to say I was not impressed.

Every week it is used, washed only with hot water from the tap and my bare hands and rubbed dry with a paper towel.
Then it goes back on the gas until it smokes and a tsp of oil is rubbed into the whole surface.

I have since bought the kids / wife their own wok to do as they please and instructions to not even look at mine.


Pages: [1] 2 3

  ©2024 Curry Recipes