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Topics - chewytikka

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1
Pictures of Your Curries / Starter-Chicken 65 Fry
« on: September 14, 2019, 10:08 AM »
Last nights snack
Got to love Chicken 65 Fry



cheers Chewy

2
Pictures of Your Curries / Iftar Treats - Very tasty plate
« on: May 22, 2019, 11:33 AM »
Hi All
With my Muslim friends fasting this month, I get to sample a variety
of home cooked foods, breaking their fast is referred to as iftar

and here is a typical plate of nutrition, prepared by the women of the house. :-*



Clockwise:
Kachcumber (Salad)
Kala Chana Aloo - black chickpea and potato
Mutton Cous Cous Biryani
Piyaju - Lentil Fritters
Aloo Fritter - Potato in gram batter
Sweet Persian Date.

Very tasty plate :D ;)
cheers Chewy

3
Tandoori and Tikka / Chewys Tandoori Lamb Chops
« on: March 23, 2019, 12:01 AM »
Chewys Tandoori Lamb Chops

Picked up a rack of Lamb (My favourite cut for the Tandoor)
Trimmed it down into Chops/Cutlets, french trimmed Ooh la la. ;D



Marinated overnight, then in the Tandoor for 15 to 20mins.



Nice medium cook, using the look and feel of the meat.



Out and Just hanging about



Finished BIR dish ideas



1. Plated main dish, served with an Aloo Bhorta, crunchy salad and mustard mayo.
Reduced by half is a great starter.



2. Plated main dish, Chops served on a complimenting Rogani sauce

Luvley Jubbley all day long ;)

cheers Chewy

4
Pictures of Your Curries / Whole Tandoori Chicken
« on: March 13, 2019, 06:59 PM »
Whole Tandoori Chicken
In the Hut cooking spring chickens



12 hour marinade, double skewered up, with a Tatty ;D



30min cook



Cooked, released and hung



Lovely little Chuck

cheers Chewy

5
Tandoori Dishes / Tandoori Hut
« on: March 04, 2019, 05:06 PM »
In the Hut 4-3-2019
Lovely sunny afternoon, but blowing a hooly outside.
Cooking Chicken Tikka for later and some Galouti Sheek.



Boti Tikka Marinade



In the oven, around 350' or less



Done - 12 mins



Out - Off - and In the bowl.



Juicy Flavoured Chicken.



Normal Tikka for starters and Galouti.

cheers Chewy

N.B. The way I used to do it before the Hut. published circa 2012.
http://www.curry-recipes.co.uk/curry/index.php?topic=8714.msg77625#msg77625
USE this recipe -110% flavour Bomb. The way I was taught and done thirty years ago in BIR.
Lots of shortcuts these days with less ingredients, especially cheaper Take-Aways.


6
Pictures of Your Curries / Balti Uri Murgh
« on: January 26, 2019, 01:05 AM »
Nice spicy supper tonight.

Balti Uri Murgh or Balti Chicken with green beans
 
I go through phases of adding veg to curries
or simply eating veggie curries.
Its green beans at the moment, love them in hot curries
aka this Balti dish. :P



cheers Chewy

7
Pictures of Your Curries / Vindy and Chips
« on: January 04, 2019, 01:26 AM »
Good old Chicken Vindaloo and Chips for supper
Made a fresh Garabi earlier, bought some overpriced Maris Piper new potatoes
So Vindy and Chips, with fresh green chillis for supper.



N.B. 25ml of oil used in this dish.

cheers Chewy

8
Pictures of Your Curries / First Curry Beano Supper of 2019
« on: January 03, 2019, 12:49 AM »
First Curry Beano of 2019

Hot and spicy Naga Murgh with a Mushroom Pilau and Chips
Naan and flamed Pops.
The chicken fillets were stripped off a roasted bird, my favourite
way of cooking chicken at the moment,  ;D lush.



cheers Chewy

9
Product Reviews / Tilda LG Rice Bargain
« on: December 17, 2018, 11:15 AM »
I had ran out of long grain rice for Chinese cooking.

By chance when I was in Wilcos getting paint, I went next door
to Herons, a Northern Discount Supermarket and there it was
Tilda long grain, at the knock down price of a quid - 1gbp per 1kg bag
Ive seen this priced elsewhere at up to three times that.

So if your UP NORTH, head to Herons for top quality rice on the cheap.


Shelf life date stamped 10-2020

Perfect for Chinese Take Away dishes. ;)
cheers Chewy

10
Pictures of Your Curries / Chewys Supper
« on: December 13, 2018, 03:10 PM »
Made some amazing Botti Tikka the other day and
needed to do one of my specials, for last nights supper.

Went with my Pathia Ama, which I developed a few years ago.
Gorgeous Tikka in an even more gorgeous curry.
Im sure I could here applause as it gently slid into the dish.  :P ;D ;D





cheers Chewy

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