Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - mr.mojorisin

Pages: [1] 2 3 4
1
Curry Videos / new youtuber
« on: March 12, 2016, 07:17 PM »
found this recently.
Madras sauce video.
looks good

https://www.youtube.com/watch?v=CAyac8ufFNk

2
Talk About Anything Other Than Curry / Kodi aka xbmc
« on: June 22, 2015, 07:14 PM »
Anyone use Kodi ?

i have an Amazon Fire TV box which i have sideloaded Kodi onto.

got the usual stuff like IPTV stalker, Genesis, SALTS, Phoenix, etc.

looking for some other good repos/ addons that people use.

thanks

3
BIR Main Dishes Chat / Mustard Oil in curries
« on: November 26, 2014, 07:45 PM »
Noticed people using mustard oil in their curries and marinades.

I purchased a small bottle out of curiosity and I'm looking to use it.

At what stage is this used in a curry?

When do you use it in a marinade?

and finally, what are the taste benefits (if any)

any help greatly appreciated

4
Talk About Anything Other Than Curry / Pickling Onions and other vegetables
« on: October 16, 2014, 05:50 PM »
Just started to pickle some onions.

bought some pickling onions along with Sarsons pre-spiced vinegar.

Topped and tailed onions, skinned them then soaked in brine for 24 hours, washed them clean then added to the jar with vinegar.

gotta wait 6 weeks for the end result though.

Anyone else here do pickling? Looking for some helpful tips.

cheers

5
Pictures of Your Curries / beef madras and chicken pakora
« on: September 24, 2014, 08:25 PM »
nice n hot beef madras and chicken pakora lurking in the background.
apologies..David Bailey I am not :)




6
Grow Your Own Spices and Herbs / home grown chillis
« on: August 21, 2014, 08:22 PM »
here's a couple of pics of some home grown chillies

not my own unfortunately, my parents grew these..Hungarian Wax variety I believe. (well so they told me, looks like some jalapenos have crept in there. lol)

first time growing chillies...good job methinks

Grown in sunny Glasgow..this is probably about 1/20th of the crop from a tiny wee greenhouse...rock on ma mum n dad :)






7
Pictures of Your Curries / Chicken Tikka Madras (commonwealth edition)
« on: August 03, 2014, 11:30 PM »
Ain't posted for a wee while so...here goes...

Chicken Tikka Madras (at least)

This was hotter than Kylie Minogue on stage

Base used - Glasgow (what else !!!)
Tikka - Blades variation

some lovely dried Kashmiri chillis. Seen these in the grocers and thought...mmmm


more of the same...different angle...feeling more like david fcukin bailey every day


boring, same sh!t..more dried chillies


the main event, unfortunately my david baileyness left me by this time


more of the same with some freshly home made chapattis


half eaten..mmmm


nearly done


almost there...


wiped out !!!!! :)


8
Talk About Anything Other Than Curry / SWEET TOOTH
« on: April 20, 2013, 12:15 PM »
For those of you with a disposition for sweetness.....

rice krispie crunch bites
(recipe below pics)







INGREDIENTS
5 mars bars chopped into pieces
125g butter
2 tbsp golden syrup
200g rice krispies
225g milk chocolate

METHOD
Line a swiss roll tin with greaseproof paper
Melt mars bars, butter and syrup in a pot
Add rice krispies and stir well
Press mixture into lined tin
Leave to cool
Melt milk chocolate and pour evenly over mixture
Leave to set and cut into squares.....

enjoy :)


9
Talk About Anything Other Than Curry / FED UP
« on: April 06, 2013, 09:39 PM »
Anyone else totally FED UP with the constant bickering/baiting...

C'mon everybody...let's ALL pull in the one direction

Let's all come together and try our best to achieve good BIR fare

(just noticed that there are a couple of musical themes in the above....sorry...)


10
Lets Talk Curry / non TA shop bought curry
« on: March 15, 2013, 08:39 PM »
OK..what's the best non TA shop bought curry you've tried.

for instance..Asda chicken bhoona...Morrisons Tikka Masala..you get the drift :)

I've been buying Icelands Beef Madras (not the frozen variety. the one from the chiller cabinet in a pouch) and for only ?2 its brilliant. I usually add some methi,chilli flakes and coriander to make it more my taste but it really is not so bad without my additions.

nice pleasant taste, nice beef (hopefully beef), and at only 2 quid a pop, you can't go wrong really.

Right fellow curry freaks...what's yours ??

Pages: [1] 2 3 4

  ©2024 Curry Recipes