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Topics - vindapoo

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Talk About Anything Other Than Curry / Chinese Take Away recipies - kindle

« on: October 16, 2013, 11:43 AM »

been following a guy on https://www.youtube.com/user/vongs510 who runs a take-away.

Bought his ebook from amazon and have to say its pretty good.

Talk About Anything Other Than Curry / Mole Sauce

« on: August 03, 2013, 07:21 PM »

No not the critters who dig up the lawn, a very popular spicy mexican dish.

I'ts quite a lot of ingrediants but let me say its AWESOME!

If you like curry with a a bit of heat you will like this.

https://www.youtube.com/watch?v=CcBhQWNtgyg

Breads (Naan, Puri, Chapatti, Paratha, etc) / Epic Nan Fail - Zero bubbles

« on: May 31, 2013, 03:28 PM »

This is the recipe I used:

300 grams of Self Raising Flour,
1 teaspoon of Baking Powder,

Accompaniments (Sauces, Chutneys, Dips, etc) / Tamarind Dip

« on: May 27, 2013, 10:16 AM »

Only ever had this once at The Raj Naga in Birmingham 10 years ago. It was the consistency of water, black, sweet with a hint of sour but only a hint. No heat at all. It was served with the pops and onions.

Anyone had anything similar ? Never seen it since and suddenly woke up with a craving for it!

Lets Talk Curry / req: garlic nan

« on: May 26, 2013, 05:24 PM »

So whats best method ?

Lets Talk Curry / Spotted: 8.5kw burner

« on: May 24, 2013, 04:33 PM »

Has 4 rings of gas like the pukka BIR ones.

http://www.ebay.co.uk/itm/8-6kW-GAS-TRIPLE-BURNER-BOILING-RING-FOR-USE-WITH-PROPANE-BUTANE-LPG-CYLINDER-/181142255938?pt=UK_BOI_Restaurant_RL&hash=item2a2ceb7942

Cooking Equipment / DIY Yogurt Maker

« on: May 23, 2013, 05:31 PM »

As I seem to get through never ending amounts of yogurt I bought an easiyo. So what I do now is when there is only a tbsp of yogurt left I dump it in the easiyo fill up with milk and leave overnight. Next morning I have 1L of fresh yogurt.

http://www.amazon.co.uk/EasiYo-Real-Yogurt-Maker-Standard/dp/B0014GU46E

Top bit of kit.

Lets Talk Curry / Dopiaza onions

« on: May 21, 2013, 06:52 PM »

My fav dish is pathia and I've got that cracked (thanks to Julian's ebook amongst others)its better then my fav curry house version, well chuffed.

I want to crack Dopiaza now, any suggestions for getting the big chunks of onion that makes a dopiaze just right ?

cheers

Lets Talk Curry / Where to buy Flatbread

« on: May 21, 2013, 03:03 PM »

This is really thin and quite large, but dead good for a seekh and hot yog sauce. Google is letting me down..

Anyone know a source ?

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