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Topics - Gav Iscon

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Well a weekend trip full of food down in London meant a meet up with forum member Micky Tikka and as the booking times at Dastann didn't work out it was back to Blue Junction in Morden for a second visit and once again it didn't disappoint.

The restaurant is Indian with some Indo-Chinese dishes. As I'm not good with lots of chili at the minute we ordered mainly 'girly curries' but I have to say I really enjoyed the Paneer Mutta with peas in. All the dishes were lovely with a special mention to the Paneer dish and also the Aubergine fingers which are fantastic. Going to have to give them a go at home.. Well worth the visit.


Pizza Poppadoms - daft name but really tasty.


Special Mixed Grill


Lamb Cutlet Chops


Crispy Aubergine fingers and Crispy Bhindi


Haryali Pahadi Tikka (apologies for the blurry photo)


Chicken Sagwalla and Chilli and Garlic Rice


Chicken Tikka 'Lababdar' Masala


Hyderabadi Keema


Bombay Aloo


Paneer Mutta


Plain Naan

Also had a bowl of the obligatory chips with their signature dry hot spice on.

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Pictures of Your Curries / Chicken Curry
« on: January 05, 2018, 10:28 PM »
Not BIR but got an Instant Pot for xmas so i thought I'd have a go with a curry, chicken thighs and a few potatoes with some egg pilau


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Pictures of Your Curries / Chicken Balti Pathia Ama
« on: January 04, 2018, 05:29 PM »
Inspired by one of Chewy's curries, I made this.


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Talk About Anything Other Than Curry / Pizza and Naan in the Uuni
« on: February 20, 2016, 09:17 PM »
Boys and Their Toys

Got an uuni wood fired pizza oven for xmas and only had a few goes of it due to weather. Anyway took it over to Chewys yesterday for a play with and made some pizzas and also wanted to try Naans. The oven runs of  wood pellets in a small crib at the back and the flame is drawn across the inside of the oven and up the large flue. It'll cook a pizza in 2 minutes. Cooked pizza straight in the oven, a few naans and also tried a pan pizza. The oven cooks really quickly and you can go from hero to zero in 5 seconds. When cooking the naan, I caught the first one on the edge and then reduced the time to just over a minute with a turn at the halfway stage. The photo of the straight in the oven pizza isn't very good but it shows the crust which the pizza lovers seem to like. Next is one of the naans which came out good. The last lot are in the pan and the base could have done with a little bit more so next time I'll reduce the temperature on it to allow a slightly longer cook. Can't wait for some warmer weather so i can do some other stuff on it.. Overall its a great bit of kit and i'm well pleased with it.

And coupled with Chewy's gas tandoor try-out, it was a great day out.










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Came across this on Youtube. Looks awful but perhaps it may appeal to someone  :-\

https://www.youtube.com/watch?v=vHRpZAZE_1I

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Pictures of Your Curries / Murghi Achari
« on: January 14, 2016, 04:09 PM »


Well, I called into Chewy's yesterday to drop some stuff off and pick up some Pizza flour from him. As usual he's curry prepping so I kindly got the offer of a curry for lunch. Decisions, decisions but after a bit thought, one curry I've never ever had is an Achari so 15 mins later my first Achari is in the bowl and very nice it was too.   :)

Nice one Chewy thank you.

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Talk About Anything Other Than Curry / Dear Santa 2015
« on: November 15, 2015, 07:32 PM »
Right, with less than 6 weeks to go you better get your list for Santa sorted.

This year I've asked for more boys toys (well boys toy) in the shape of a Uuni 2 Pizza oven Fingers crossed, I've been a good boy.

Anyone else got a list?  :)

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Lets Talk Curry / Brick Lane -London
« on: August 29, 2015, 12:24 PM »
Theres a chance next week that I may get to Brick Lane, therefore any recommendations as they all seem to be touting themselves as the best curry ever?  ::)

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Talk About Anything Other Than Curry / TripAdvisor
« on: April 25, 2015, 11:39 AM »
Sent in my B3ta newsletter, heres some TripAdvisor reviews written about some top tourist places. Reading them I reckon they could have easily been written by a couple of members on here.. ;D ;D ;D

https://www.youtube.com/watch?v=OVJzC8c32Lg

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Lets Talk Curry / Trials and Tribulations of a Steel Tandoor
« on: April 21, 2015, 09:01 AM »
I've always fancied a tandoor and when Stu-Pot joined the forum with some great opening posts and along with the summer approaching coupled with one of my bbqs needing replacing, I thought I would do something about it. One of the problems was that I would be taking it to France for a week and I thought a clay one might not stand the bashing about so after seeing CBM

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