Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Topics - Edwin Catflap

Pages: [1] 2 3 ... 9
1
Lets Talk Curry / Bulk cooking
« on: May 15, 2019, 01:45 PM »
Hi Guys/Gals I am thinking of doing a bulk curry 50 portions, and I've decided to do a staff curry and am fine with this but I am not sure about bulk rice and it hanging about etc. Therefore i'm thinking of serving the curry with some dhal and parathas and leaving the rice out? Probably do bhajis as well. Would you miss the rice??

Cheers

Ed

2
Breads (Naan, Puri, Chapatti, Paratha, etc) / Shaan paratha
« on: May 09, 2019, 08:28 PM »
I

3
Madras / Westys aka Colin Grigsons Madras
« on: March 03, 2019, 03:41 PM »
Westy has kindly given the ok to post his Madras recipe from the other forum so here

4
Lets Talk Curry / Your top 12 ish go to recipes including base for a dinner party etc
« on: December 06, 2017, 10:48 AM »
Hi Guys

I'm pretty pleased with my curries now and have a good selection that I have nailed to call on from: mine are in no particular order

Chewys base
CA's mix powder
Happy Chris Naans
Blades Tikka
Dips Raita and onion salad
Dips mushroom pilau
Dips tikka biryani rice, but not the curry that goes with it
Ca's pilau with all additions
Chewys Madras
Ca's Korma
Colin Grigsons simple massur dhal
Alex Wilkies Punjabi staff curry either chicken or veg version
CBM's Chicken Chat and Bombay potatoes from BIR Vol 1

It would be good to see your guys lists

Ed





5
Tandoori and Tikka / Chicken Tandoori Vindaloo
« on: November 30, 2017, 03:23 PM »
Found an intriguing recipe in the Indian Grill book that I fancy so I've transcribed it for you guys to try if you like

Chicken Tandoori Vindaloo
3 TBSP veg oil

6
Curry Web Links / A great Chinese site
« on: November 10, 2017, 06:18 PM »
heres a great site a kin to Khoan Vomg standard but slightly different techniques and ingredients

https://www.youtube.com/channel/UCaUR4ViaAVLLzKQ2ex6u1Sg


7
Traditional Indian Recipes / Tandoori Chicken, Dhal Makhani and naan bread from the Saveur magazine
« on: August 27, 2017, 08:48 AM »
hi i stumbled across a great cooking magazine called Saveur available to download or read on line from www.archive.org

heres the link for the issue, its a salad issue but dont let that put you off

https://archive.org/details/Saveur_2007-05

heres a link to the tandoori recipe

https://archive.org/stream/Saveur_2007-05#page/n75/mode/2up


Ed

8
Curry Web Links / Menu In Progress website
« on: July 15, 2017, 10:14 AM »
Hi

Came across this site by googling and looks quite interesting

http://menuinprogress.com/2008/01/indian-takeaway-curry-base-sauce.html

9
Lets Talk Curry / Good link to an old National curry week winning recipes
« on: April 26, 2017, 04:39 PM »
Hi found this whilst surfing, some good recipes and info!

http://nationaleatingoutweek.com/peters%20old%20site/recipesncw.html

Must try the oxtail madras

Ed

10
Lets Talk Curry / Pak store Rotherham and Laziza products
« on: April 19, 2017, 10:34 PM »
Went to Paks in Rotherham (now called Sprouts) and was glad to see that they stock many Laziza products in different sizes including the obvious, tikka boti, tandoori, kashmiri pastes it also stocks the following chutneys in jars, plum, mint, mixed fruit, coriander like the one below

https://www.google.co.uk/search?q=laziza+jarred+chutney&client=safari&hl=en-gb&prmd=sivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwibspySubHTAhVPOMAKHY01Da8Q_AUICCgC&biw=1024&bih=671#imgrc=d8ZZU1clnmvm2M:


opens up some nice opportunities to experiment

ed

Pages: [1] 2 3 ... 9

  ©2024 Curry Recipes