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Topics - Alastair Sim

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BIR Main Dishes Chat / Meat Quantity
« on: September 12, 2016, 12:16 PM »
Hi All,
When cooking meat based curries, what quantity do you add in.
I started with 6 - 8 pieces as suggested from the recipes, I then decided to check the weight, it turned out to be about 125g.
From that point one I weighed and froze these amounts as single portions. Having watched a fair few of the excellent videos available here I feel I am being a bit on the mean side, I cook a CTM every week for my son-in-law and there's no where to hide with this one, thankfully these days he has asked me to pile loads of mushrooms in, at least it looks more substantial.
Cheers
AS

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Supplementary Recipes Chat / Extra Virgin Cold Pressed Rapeseed Oil 0.99p
« on: September 04, 2016, 07:20 AM »
Hi Folks,
Lidl are doing this oil at 0.99p for 500ml, I have being buying this from Aldi for 1.99, previously at Tesco for almost double that, it's definitely a bargin.
Better for us than most other oils.
AS

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Talk About Anything Other Than Curry / Chewy's Frying Pan
« on: August 28, 2016, 02:49 PM »
How many chef spoons do you think Chewy's pan has seen off ?  :)

I reckon it's seen a lot of curries off as well, either that or it's been part of Vic and Bob's stage act for a couple of years.
A S

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Just Joined? Introduce Yourself / Not So New Newbie
« on: August 25, 2016, 01:06 PM »
Hi Curry Fans
I

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