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Topics - TheCurryBible

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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Precook Lamb cut
« on: November 21, 2014, 10:36 AM »
Just out of curiosity, which cut of lamb do you guys use?

I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc

2
Talk About Anything Other Than Curry / T's & C's
« on: November 21, 2014, 08:53 AM »
Just out of curiosity, are there and Forum terms and conditions I should read before posting? I've been reading through some old threads and it looks like there have been all kinds of arguments and discussions about people posting links to other sites etc? I'm just curious what the deal is, are all out bound links to personal sites frowned upon etc? If anyone could give me a steer on this I'd appreciate it. Don't want to go rocking the boat.

3
Talk About Anything Other Than Curry / Food Blenders - kind of
« on: November 20, 2014, 03:50 PM »
Some of you may find this interesting / amusing.

http://www.willitblend.com/

4
Lets Talk Curry / Gourmet Curry
« on: November 18, 2014, 09:14 AM »
Just curious as to whether anyone on here was interested in what I, probably incorrectly, refer to as "Gourmet Curry"? By that I mean less BIR as such, and more akin to the gourmet Indian fusion cuisine created in places like the Cinnamon Club etc.

Thanks

5
Rogan Josh / TCB's Rogan Josh
« on: November 18, 2014, 09:07 AM »
Sorry can anyone help me scale the image down? It's massive. Apologies.

Ingredients:
  • 2 tbsp. Vegetable oil

6
Phall / TCB's Phall
« on: November 17, 2014, 03:00 PM »
Figured I should contribute a recipe or two, so here goes;

Ingredients:
  • 3 tbsp. vegetable oil

7
Just Joined? Introduce Yourself / Introduction
« on: November 17, 2014, 11:38 AM »
Hi,

I'm not that new here, I've been loitering for a while now under a different username but kept forgetting the username / password combo.
I've been cooking BIR curries for a few years and run my own little website at: http://www.thecurrybible.wordpress.com

Hope to speak to you guys soon! Take care.

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