Right guys,and ladies too,
You helped me through my CA kidney recuperation with your recipe suggestions,can you do the same for her indoors,she's got through 7 hours of Colo rectal surgery,just need some tasty food recipes that don't include skins of veg or nuts,not necessarily curries.
Appreciated Geoff.

Has anyone had a punt at this 5&6 Ltr  cooker,looks reasonable value?

Hi all,was exploring the River Test with possibility of good, reasonably priced fly fishing for trout.Probably too dear for me.We stopped at a pub,right on the River and the meal I chose was chicken Katsu curry,very tasty
  The basis is chicken strips rolled in peppered flour and covered in Japanese Panko breadcrumbs,not Bir but nevertheless a cracker.Got the recipe from the chef:30 mins prep,up to 1hour cooking,dependent on heat required.Will certainly give this one a go.

Cheers. Geoff

Hey everybody,has anyone read BCCs magazine Chaat?Is it worth a read,if not won't bother with subscription.
   Cheers Geoffbrick

Relatives came down from across the border to see how their "wounded soldier" was getting on.

"How you fancy doing us a curry"Explained veg and high protein at present."well have some of that"
Did a mushroom and pea curry with samosa baked potato(Cantrells kitchen)

Put potatoes in the oven and proceeded with the curry.
In to the pan with cumin seeds,then garlic.Stirred adding chopped mushrooms some chopped ginger and a few chopped fresh green chillies,stirred for a while adding some garam masala.Put in two tbs of tomato puree and 3/4 pint chicken stock.Stirred and brought the boil,then simmered adding yogurt.Cooked gently,then served with potatoes.
Stuffed potatoes tasted good,the curry,talk about "quetta earthquake plus",pass the water,pass the beer.It was hot,did not taste as I normally do.The curry tasted good,just too hot,even for the rellies.They braved it saying get back to the meat".
  The moral,taste and taste again.
Happy curries Geoffbrick