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Topics - Roida15

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1
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Roidas Mixed Powder
« on: March 25, 2016, 03:40 PM »
Rounded teaspoons unless stated other. All ground spices

6 Tumeric
2 Curry Powder ( I used Jalpur )
2 Bazaar Masala ( I used king of spice )
2 Paprika
2 Cumin
2 Coriander
1 Garam Masala ( I used Jalpur ) Heaped teaspoon
Half  Green Cardamom

Just made a plain curry, madras and Vindaloo and best results so far.

2
British Indian Restaurant Recipe Requests / Pav Bhaji
« on: February 19, 2016, 07:15 AM »
Hi,

Have seen Rick Steins version, is there a bir version of this?

3
Storage / Base Gravy Freezing
« on: February 13, 2016, 07:43 PM »
Hi,

Is it best to freeze before the watering down stage?

4
British Indian Restaurant Recipe Requests / Bhuna Keema on Puri
« on: February 01, 2016, 09:07 AM »
Hi,

Anyone got a recipie for this? I always get this as a starter from the Star of India in South Shields

5
Just Joined? Introduce Yourself / Bassar
« on: January 29, 2016, 12:09 PM »
Has anyone replaced mixed powder with the bassar masala you can buy from various places?

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