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Hello hey

Problem for me watching observing cooking of BIR is my problem bir chef cook big pot base. From pot starting ladle for curry like madras is oil ladle from top of pot. Mild curry is label from deep no oil. When freezing base thi can not really be actually done right.

What is views opinions on this please for helping me.

Just Joined? Introduce Yourself / Hi
« on: February 25, 2018, 10:47 PM »
Hello , forum looks nice.

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