Morning all...

When I ived in the UK my local curry house had a " chicken komala" on its speciality menu. It was essentially  a hot curry that contained orange / tangerine strips . ( Think the look of a thin cut marmalade). It had the usual pepper chunks and a slice of tomato.  I can't really say more about it as at the time  I was never going to go to the trouble of making a curry when I could order one from a fab place 2 minutes away.   

They say necessity is the mother of invention and this has certainly been true for me. I now cook a range of BIR curries to fill the curry void , but I would love to have a go at recreating my old favourite, I just don't know where to begin.  Has anyone eaten something similar? Does anyone know a good starting point to do something like this?  Every year I hold a "curry fest" for out friends in the village - who also are bereft of curry, this year I would really like to present an orange/ tangerine curry if someone out there can help point me in the right direction.

L