Show Posts

Profile Info

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - commis

Pages: [1]

Talk About Anything Other Than Curry / Advertising your goods

« on: April 07, 2013, 11:28 PM »

Hi
Considering the amount of money and effort Stew "Admin" and others have put into this site. Is it fair to allow members to promote there own commercial business.
Discuss.
Regards

Cooking Equipment / Another tandoori

« on: July 30, 2011, 08:43 AM »

Hi
It would seam that even a panini press can be used to cook meats, vegetables and fish. Just look on YouTube, Chanel 18 from India.
Regards

Talk About Anything Other Than Curry / Happy Thanksgiving

« on: November 25, 2010, 11:56 AM »

Hi

I'd like to wish all of our State Side friends all the best on this Holiday.

Regards

Talk About Anything Other Than Curry / The Victor Effect

« on: October 28, 2010, 11:36 AM »

Hi

I'm aware this subject has been aired before but with so many people just walking through and browsing the site and very few posting. Why when people offer bits if info is it so quickly stripped of value?

Regards

'Regional Style Restaurant Recipes' / Gurkha, Army Cattering Manual

« on: May 26, 2010, 04:03 PM »

Hi

I was wondering if any body would be interested in a copy? This is from the JSP 404 1993. I also have JSP 404 1965 which has Gurkha and Malay.

Regards

Supplementary Recipes Chat / Master Chef Paste

« on: May 14, 2010, 08:25 PM »

Hi
Spotted this brand tonight,shop was closing so will return soon and check range. The one on offer was madras paste.
Regards

Lets Talk Curry / Where do BIR recipes originate

« on: April 07, 2010, 08:12 PM »

Hi
After a conversation with a gent last week, I post this question. BIR recipes started off somewhere and were adapted to meet, availability and taste but which area of Asia do they come from?(Current geography)
Regards

Pages: [1]