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1

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Easy Curry Base Recipe

« on: February 19, 2010, 09:30 PM »

my take on a simple but nice curry base and chicken madras (chicken madras recipe moved to here by CA: http://www.curry-recipes.co.uk/curry/index.php?topic=4318.0)

i have tried a lot of them on here, and this is what i came up with

4kg chopped onion
2 small garlic bulbs
piece of peeled root ginger
2 tablespoons of turmeric
2 tablespoons of cumin
2 tablespoons of curry powder
2 tablespoons of coriander
2 tablespoons of paprika
1 tablespoon of salt
1 tablespoon of chilli powder
half cup of veg oil

roughly peel and chop all the onions fill with cold water so the onions are just covered
bring to the boil and simmer for 25 Min's then add all the spices and salt and simmer for 10Min's
finely add the oil and simmer for a further 10Min's allow to cool and blend until smooth

half the amount of ingredients to get half the amount of base sauce

chicken madras (here: http://www.curry-recipes.co.uk/curry/index.php?topic=4318.0)

2

Talk About Anything Other Than Curry / doner kebab chilli

« on: July 28, 2009, 04:41 PM »

has anyone got a good recipe for kebab chili sauce and garlic sauce
thanks

3

Lets Talk Curry / how long

« on: July 28, 2009, 04:37 PM »

iam making a large amount of madras sauce tonight some for now and some for tomorrow will the curry sauce be ok in the fridge for the next night, no chicken in it just the sauce
thanks

4

British Indian Restaurant Recipe Requests / chicken piri piri

« on: May 13, 2009, 07:52 PM »

hi does anyone know the recipe for chicken piri piri i got it from asda curry counter yes i know what your thinking but it had loveley taste and it was a nice alternate to madras that i make all the time thanks

5

Trainee Chefs / Beginners Questions / How much spice should I use in a madras?

« on: May 31, 2008, 10:09 PM »

hi, just made my curry base sauce as per darthphall sauce ,problem is i have 5 litre of base sauce my question is i want to make 5 litres of madras curry as per darthphall method how much spices etc would i need to add to make the madras ..thanks

6

BIR Main Dishes Chat / how much spices do i need

« on: May 31, 2008, 08:52 PM »