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Topics - slimboyfat

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Curry Videos / Malaysian Curry

« on: December 20, 2011, 09:33 AM »

Hi,

Not quite BIR but good for method

http://youtu.be/GX5FoSparrk

Lets Talk Curry / andy varma

« on: April 19, 2010, 05:22 PM »

Andy has published a few of the Bombay Bicycle recipes on his website...

Worth a look

http://www.andyvarma.com/

Not sure if this is a repost ….

I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for 10 mins just a thought on the missing taste
There is a web link for the recipe …

Perhaps the same method of infusion is used with the base sauce ??

http://uktv.co.uk/food/recipe/aid/591677

Lets Talk Curry / Curry Survival Kit !

« on: May 29, 2007, 01:56 PM »

Like it says on the tin..........

http://www.wkd.co.uk/events/2007/curry/default.asp

Highly Recommended British Indian Restaurants / Tayyabs London

« on: November 05, 2006, 11:06 AM »

Hi,

I found this little gem round the corner form Brick Lane it leans more towards the authentic as apposed to BIR but the food is fantastic and cheap as chips

www.tayyabs.co.uk/

Spices / Curry Leaves

« on: February 23, 2006, 12:36 PM »

I was messing around with dried leaves I made a garlic / ginger? / leaf paste using a small piece of ginger (size of thumb) same amount of garlic? and a handful of dried leaves in a small blender, a glug of veg oil Blitz it until fine fry this off in the normal way (until brown)

The leaves certainly adds something to the finished dish

Lets Talk Curry / Did You Buy The Book ?

« on: November 26, 2005, 06:20 PM »

Did You Buy The Balti Book ??

Cooking Equipment / Tandoor oven

« on: October 09, 2005, 02:39 PM »

Hi,

I was looking around for a tandoor oven to build or put in the garden and found this

http://www.barbecue-online.co.uk/acatalog/BBQ_Shop_Nipoori__Charcoal_BBQs_54.html

To be honest I don?t think it will give an authentic taste because it?s made from aluminium but then again who knows??

I also found this link for the more adventurous

http://piers.thompson.users.btopenworld.com/index.html