You hum it, I'll play it  ;D

Actually I'm enjoying a heap of success with my own cooking right now. Ironically without most of the tools that I had before, cilantro or even the standard pan.
I'll post more sometime on this. I keep having Password errors, but it's more than likely my system playing up.

Best

I don't know but it's one letter short of being an accompaniment.  ;D

 
Oh my...........

These days I add them to hot oil, very hot oil, with other solid spices. I'm not too keen on biting into too many however.

Not that it matters but....................

But what size tins of toms please?

I take it everyone else's home made base sauce looks just like that then?
Red oil outline extremely thin but loaded with Turmeric?
I'm thinking not but I'm surprised at the lack of feedback from our cultured cooks folks, come on please................

You see?
Maybe not? This is it partly. At least in what most here yearn for, BIR style. Incidentally is does look like that NEW Indian Kitchen is in fact an American Indian Kitchen. What I see are Mexican cooks, could be wrong, and nothing wrong with Mexican cooks either. All is relative, even spices are not so different.

So............ Does your base look anything like this? Please be honest and use you eyes yeah? Mine don't. They are good, very good, but like that.