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Messages - gazman1976

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1
Pictures of Your Curries / Re: My chicken madras with basmati rice
« on: April 27, 2016, 05:49 PM »
Hi London for the base i used the Glasgow base and for the madras nothing unusual just garlic paste, tomatoe paste, naga chilli powder, methi leaves and a little ginger. works for me  ;)

2
Pictures of Your Curries / My chicken madras with basmati rice
« on: April 27, 2016, 07:11 AM »
Chicken madras with basmati rice

3
Pictures of Your Curries / Re: My local curry house
« on: April 24, 2016, 07:52 PM »
Not like the Glasgow Base or sauces. The madras was more VINDALOO heat. Very hot but keep going back for more. 1 of the best restaurants for Indian food in Glasgow

4
Pictures of Your Curries / My local curry house
« on: April 24, 2016, 12:18 AM »
Visited my favourite curry house in Glasgow. Punjabi at charing cross. Never disappoints. Lamb chops followed by chicken tikka with madras sauce and garlic and coriander nan.

5
Pictures of Your Curries / Re: Good naans
« on: March 20, 2016, 06:16 PM »
I buy similar nans in my Asian grocers. ?1.50 for a pack of 3. I prefer them to messing about making nans tbh

6
horrible stuff, wouldn't go near Pataks, Laziza Paste's however are amazing

7
I second that George.  This post is tiresome to be honest, always great to look at good food if it's bir. Not interested in seeing a Sunday roast or steak and chips to be honest.

8
cheers for the intro, enjoyed reading that, hope to see some recipes posted to try out

9
30 minutes small pieces would have cooked well on a low heat IMO, made this a few times, i used mutton though, freezes well also, everyone has different opinions though due to regional variation

10
Sveridge. If you read it correctly it says 3kg of lamb in bite sizes. Don't think it meant as a whole to be honest

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