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Messages - Jkhoury

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1
Highly Recommended British Indian Restaurants / Re: Sachins - Newcastle
« on: December 18, 2006, 02:10 PM »
Definitely different from the 'traditional restaurants', however sounds extremely tasty. I'll be up in newcastle in the coming days and will try to find some time to check it out.

2
Pictures of Your Curries / Re: My First Attempt
« on: December 18, 2006, 02:07 PM »
That looks absolutely spectacular, definitely better than any restaurant. Keep it up.  :)

3
Pictures of Your Curries / Re: My Chicken Biriani
« on: December 18, 2006, 02:03 PM »
Absolutely amazing stuff! Looks very very delicious.

How long did that take you to whip up roughly?

4
Talk About Anything Other Than Curry / Re: Do you make your own beer?
« on: December 18, 2006, 01:57 PM »
That's a very very interesting link, and definitely something I'd be interested in following up. How'd you manage to come across it, if you don't mind me asking?

5
Lets Talk Curry / Re: Frying spices
« on: December 18, 2006, 01:55 PM »
Quote from: Curry King on November 29, 2006, 10:07 AM
I always fry spices first in oil and believe this to be crucial in creating a great curry. 

If you find that you are burning the spices start by using a low heat and gently fry them for a couple of minutes, if they do burn and turn black then bin it and try again.  As you get more confident turn the heat up and this will allow you to cook them for less time.

If you browse through some older posts this subject has come up and is talked about quite a bit, if I can find any interesting threads I will post a link back here.

cK

I definitely have to agree with you here.. I've always fried spices in oil first and have also found it's an absolutely essential in getting the taste you're after in a curry.


6
Lets Talk Curry / Re: Curry From a typical Kebab Shop Has "The Taste"
« on: December 18, 2006, 01:50 PM »
That's pretty weird stuff. Even though there's quite a few low quality kebab shops out there, you'd be surprised at the rate of a mute few that still lurk around. Hopefully you can get your hands on that recipe and share it with the rest of us eh?  :P

7
Just Joined? Introduce Yourself / Just popping in to say hi
« on: December 18, 2006, 01:44 PM »
Hey everyone,
Just came across this wonderful and informative site, and thought I'd pop in and say hi  ;)

Hope to contribute as much as I learn!


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