Fantastic! Had to add my old UK address to Amazon and change Kindle country to UK now I have the book ;-) 79p a lot cheaper than paying, I think it was $31 if I had bought it from Australian account.
 
Thanks guys for the links... appreciated

Quote from: rallim on October 05, 2013, 12:25 PM

Quote from: Secret Santa on October 05, 2013, 11:24 AM

Quote from: Aussie Mick on October 05, 2013, 05:17 AM

Seems some people just want to nit pick at anything.

Yes, god forbid a BIR "chef" should have a wide ranging knowledge of the ingredients of his trade eh?  :

Totally agree if it was a an ingredient of his trade  : But Hing, Asafetida or whatever you want to call it is not an ingredient of a BIR chefs trade. :

I'll merely repeat what I said earlier:

"My what a sheltered (BIR) life you lead!  : " And I'll add a couple of these for extra emphasis  :  :

Sheltered BIR life??? Don't think so son!!! And you can repeat all you like!!!   : : : to emphasise the point

That looks fantastic....I definitely need to start making curries again!!!

DalpPuri

Still Game, Brilliant!!! Copied my discs and lent them out months ago, still doing the rounds in Brisbane don't think I'll ever see them again :-)

Sorry, I don't think this has any worth as a subject for a BIR creative forum.
Would be a better idea, if you deleted this George.
I finally agree that this site is going to the dogs :

Sorry, may as well delete all the other threads not related to "BIR" then? I personally don't care much for supermarket curries! but, one Christmas eve I was finishing the painting of a room in the house before family came up Xmas day, my wife went out to get last minute snacks and whatever from Aada, all the takeaways were closed so she brought in a madras curry and I can tell you I really enjoyed it with a couple of beers from the fridge. Yes not "BIR" but they still have there place...Actually I have tasted worse and binned curries from so called "BIR" takeaways.