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Messages - ligs

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1
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: April 05, 2022, 10:59 PM »
Anyone any ideas ???🙁

2
Starters and Side Dishes Chat / Re: Red sauce (Not Pakora sauce)
« on: November 15, 2021, 10:32 PM »
👍

3
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: November 13, 2021, 01:36 PM »
SS I will try and get some👍

4
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: November 13, 2021, 01:35 PM »
Onions I am still trying cant get it rite 🙁🤯

5
Starters and Side Dishes Chat / Re: Red sauce (Not Pakora sauce)
« on: November 13, 2021, 01:27 PM »
I have been looking for this sauce for years, I am close but not perfect , there is a thread on here about it hope it helps

6
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: October 17, 2021, 02:19 PM »
Hi has anybody got any ideas on this sauce, still not got it :sad:

7
Pictures of Your Curries / Re: Chilli Mushroom Pilau.
« on: March 09, 2018, 07:43 PM »
Just made this and added a little sugar at the end, I must say it tasted fantastic

8
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: November 04, 2017, 04:33 PM »
Very close now this is where i am at,
Make a paste;
6 thin green chillies
handfull fresh coriander
2 cloves garlic
half inch ginger
pinch salt
pinch pepper
3 tbl spoons oil
third cup water
blend.

red sauce;
2 tbsp above paste
4 tbsp ketchup
1 tbsp lemon juice
1 tbsp sugar
half tsp mint sauce
red colour.
mix together and leave in fridge for some time for flavours to develop,done.

9
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 24, 2017, 08:59 AM »
HI , made this again and nothing like what I am after ,like you say SS more of a marinade. Checked out the imli recipe and this is another tamarind based sauce I realy dont think that it has tamarind in it as there is no taste of it at all , having said that I dont know what is in it so who knows. : :-\

10
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 04, 2017, 12:01 PM »
Just been looking through some old recipes and found this ,I remember asking for the red sauce recipe in a curry house many years ago and the two young waiters that I was asking said that they made it and gave me the recipe , I tried it years ago but it wasnt rite.there is no mention of cooking but it has pastes in it so  I cooked it in a pan,maybe I am doing something wrong or this is not it. This is the recipe to the spelling.

RED SAUCE
green chilli,curriender,mush 2 1/2 spoon big
15 whole garlic
15 whole green chilli
mush ginger 1 spoon big
mush garlic 1 spoon big
tandori paste 3 spoon big
kashmiri mossala 1 1/2 spoon big
half lemon
tomato ketchup 3 tablespoon
mint 1 tablespoon
mr naga 1 tablespoon.

Any ideas ?
Cheers LIGS.

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