I'm going to use this recipie tonight along with Cory Anders Naan and Tikka recipies. This site is awesome.

Cory I have just made the dough.

Being a complete kitchen biff there is flour everywhere and I added too much of the fluid. I could have plastered a wall with the gloop I produced. Added more flour and now have something that vaugely resembles your master peice if you squint a bit 

Anyway thank you for the recipie, my wife will appreciate the effort even if it tastes like a bricklayers radio.

Hi Paul,

welcome to the board.

Like Ray i love cyprus and have been many times, but i have only ever stopped in protaras.

out of interest to you both, have you ever tried the indian restraunt in penera on the corner near the crown resort hotel (elamaris)

it is an absolute cracker, if i remember the owners used to have a restraunt in birmingham.

worth a try if you are craving the BIR curry Paul.

i have tried the others in protaras but certainly was not impressed.

have fun

Alan ;D

Cheers Alan will definitely give it a go next time we are over that way!

Hello everyone.

Paul and my wife Toni here, we have joined after picking up a few great recipies. We both love British Indian resturant food and really miss our old local after moving out to Cyprus.

Hoping to pick up some tips and tricks and a resturant style Garlic Chili Chicken recipie if anyone has a good 'un.

Cheers