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Messages - Garabi Army

Pages: [1] 2 3 ... 13
1
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
« on: August 20, 2014, 08:23 PM »
JB, thanks

2
Lets Talk Curry / Re: Basmati
« on: August 13, 2014, 10:46 PM »
Recently I've been using Sainsbury's basmati, cheaper than Tilda and just as good (it could possibly be the same!) But for me,  a decent naan bread or chapatti's go much better with a curry  :)

3
Lets Talk Curry / Re: Fake Kashmiri chillis
« on: August 09, 2014, 01:44 PM »
Quote from: madrasandy on August 09, 2014, 09:00 AM
Quote from: ELW on August 08, 2014, 10:19 PM
Never mind all that Ken, spill the beans about the h4ppychris visit  :)

regards
ELW

 Yes Ken come on spill those beans  :)

 ... no beans involved MA  ;)  ... anyway you fellas are doing great on your own  8)

4
Lets Talk Curry / Re: Fake Kashmiri chillis
« on: August 08, 2014, 10:16 PM »
Interestingly I am reading '50 Great Curries of India' by Camellia Panjabi, she refers to the Kashmiri chillies we buy as 'so called Kashmiri chillies'. She explains;  '... when I tried to trace the origin of the Kashmiri chilli in the wholesale chilli markets in India, I found that Kashmir itself did not export the quantities of Kashmiri chillies being sold everywhere, and a similar variety was being cultivated in northern Karnataka, the region east of Goa, and in Andhra, and was widely sold all over India as Kashmiri chilli!'
Apparently the true Kashmiri chilli is not as long as the ones we buy, but I don't think there is any need for concern as I doubt if any of us could tell the difference in a taste test.
By the way, if you enjoy Indian home style cooking I would highly recommend this book.

Cheers,
Ken

5
Lets Talk Curry / Re: Serendipity
« on: July 21, 2014, 10:45 PM »
Fantastic opportunity, hope it happens for you. Camellia Panjabi's '50 Great Curries Of India' is a classic; I'm very envious  :)

Cheers,
Ken

6
Curry Videos / Re: Undercover Curry Demo/Promo Videos
« on: April 14, 2014, 09:02 AM »
Quote from: Graeme on April 13, 2014, 09:36 PM
Well said Geezah and others.


+1

7
Lets Talk Curry / Re: Authentic pork vindaloo
« on: March 28, 2014, 09:02 PM »
Looks promising Adey  :)  I've made Madhur Jaffrey's pork vindaloo from the 'Curry Nation' TV series; it turned out pretty good.

Bengali Bob, yours look the dogs nads, very nice indeed  :D

Cheers,
Ken

8
Lets Talk Curry / Re: 7 Week BIR Course - What would you include?
« on: March 16, 2014, 10:00 PM »
Quote from: sp on March 16, 2014, 12:59 PM
Quote from: natterjak on March 16, 2014, 11:28 AM
Hi Jerry, how do you save YouTube videos onto your iPod?

use something like freemake video downloader to download them, and freemake video converter to convert to mp4 where necessary.  both are free.

I use Firefox with Download Helper installed, it's free. Really easy to use :o)

Cheers,
Ken

9
Lets Talk Curry / Re: Curried Aways Lamb/Chicken staff curry
« on: March 10, 2014, 10:29 PM »
I reckon if you can't get a decent curry from this recipe then you ain't much of a cook. All the ingredients are here, why shouldn't you make it work?  ???

Cheers,
Ken

10
Curry Base Chat / Re: Gram Flour in the Garabi
« on: February 24, 2014, 09:04 PM »
Red Herring tikka madras .... bring it on  :)

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