Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - madmatt

Pages: [1] 2 3 ... 13
Pictures of Your Curries / Re: Another Feast
« on: February 13, 2018, 12:11 AM »
They all Look great! Can you add links to the recipes please?

Ceylon / Re: CA's Chicken Ceylon
« on: February 05, 2017, 10:33 AM »
Made this to the letter (except I added chopped coriander)last night and it was the best BIR I've made in a couple of years. Absolutely beautiful. Looks the part also! Well worth a go.

Am giving this a go. Have followed it to the letter and will report findings. Makes a change from ca's pressure cooker base that I normally make. I've made the original base as shown on page 1, it's frustrating when a base is so popular the posts take an age to go through, and I always end up wondering if on page 27 or whatever there is a magic update!

That's what I read on some comments on YouTube some years ago so can't confirm, but he hadn't posted anything new since comments were made.

This is a well deserved bump as it's the best mushroom pilau going! Been using it for years and never fails to impress. Any sign of dipuraja lately or is it true he's gone to the big balti in the sky? God bless if it's true as I've enjoyed all his recipes.

Supplementary Recipes Chat / Re: Mix powders
« on: November 21, 2014, 06:21 PM »
Ouch :(

Supplementary Recipes Chat / Mix powders
« on: November 21, 2014, 05:33 PM »
Hmmm, is it wrong to have so many mix powders? They are all so different, but all equally good IMO!

Pictures of Your Curries / Re: Tonight's Tea - Tandoori Mixed Grill
« on: September 20, 2014, 12:36 PM »
This looks great, tonight I'm cooking tikka(using blades excellent recipe) but need recipes for tandoori lamb chops, sheek kebab and koftas.
Can anyone point me in the direction for the best recipe on here for each of these( have searched and can't find one at all for the chops?)


All these bases freeze well for as long as you need! Weeks/months!
I make a batch every month or so, and find no difference between freshly made and frozen.


« on: February 04, 2014, 02:13 AM »
This looks so good I'm gonna give it a go very for the base, I would recommend chewy tikkas 1hr pressie cooker base(or 4hr one if u don't have a pressure cooker)

Thanks for posting!


Pages: [1] 2 3 ... 13

  ©2021 Curry Recipes