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Messages - daveyham

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1
Pictures of Your Curries / Re: Vindy and Chips
« on: January 04, 2019, 02:33 PM »
Looks the biz mate. What's your latest base these days. ?
I'm still using your original 3 hour base and mix powder, wondered if it changed over the year's.

2
Tandoori and Tikka / Re: Chewy
« on: October 03, 2018, 06:30 PM »
Thank you 
I'll be making some this weekend.

3
Tandoori and Tikka / Re: Chewy
« on: October 02, 2018, 06:43 PM »
Wow, I'm drooling here. I'm intrigued by your dip never heard of it before.

4
Pictures of Your Curries / Re: Chicken Tikka Dhansak Puri
« on: September 11, 2018, 07:05 PM »
Wow looks brilliant. really interested in this dish.

5
I believe it's the Malliard affect. "The flavour you cannot buy".
White bread tastes of white bread, toast on the other hand taste's of toast. Nothing added except heat.
Does this make sense.

6
My tarka Dal went from being ok to lush when I took the garlic slices to almost but not quite burnt.

7
Highly Recommended British Indian Restaurants / Re: haway the lads.
« on: September 10, 2015, 11:53 PM »
It's a 30 mile round trip for me. Might drive down Saturday.
????

8
Highly Recommended British Indian Restaurants / Re: haway the lads.
« on: September 10, 2015, 12:09 AM »
Gav it is just a take away not a sittydoona.

10
Lets Talk Curry / Re: Up-to-date curry info
« on: July 11, 2015, 09:50 AM »
Hi Steve
 Mick made a second eBook with more advanced techniques.
Have you got that one ?
Dave.

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