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Hi Louise,Quote from: LouiseR on July 26, 2011, 01:19 PM I'm from ahem... Liverpool :-X :-X :-X :-X :-X :-X :-X Arr well, nevermind All joking aside, it's good to see that you don't mind taking advice from a Manky Manc ;DWell done Louise,Ray ;D
I'm from ahem... Liverpool
Quote from: LouiseR on July 26, 2011, 01:19 PMNo I don't mind questions at all , he's not an Aussie, he's a Pom like me! He's orginally from Cheltenham and I'm from ahem... Liverpool ;D Crikey, he had all the pupils from Cheltenham Ladies College to choose from, and he picked a Liverpool lass instead -- you must be some stunner !** Phil.
No I don't mind questions at all , he's not an Aussie, he's a Pom like me! He's orginally from Cheltenham and I'm from ahem... Liverpool ;D
Hi Louise,He sounds like a GREAT guy, is he also tall, dark and handsome? :Well done, really glad that it has worked out well. So, you originate from the UK? whereabouts if you don't mind me asking? Is your hubby from the UK too. If he is an Australian, I'd be really interested to know of his reaction to your dish.Great first effort Louise, you're well on you way to curry nirvana, just watch the waistline though ;DRay
And probably the best curry you've tasted in over three years no doubt ;D ;D ;D. Glad your first outing was a sucess, not that there was any doubt when using recipes from this forum . Will be good to hear how your madras goes. A pic or two is always appreciated :
