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We haven't chosen a place yet Chris
Chris, The chef says cook the garlic till it goes a slight brown, but in the video it looks like black specks when he adds the tomato
Hi h4ppy! Thanks for putting in the effort of another great video. I think the audio on this one wasn't the best. I know you don't really have a lot of resources and I think you are doing a good job with whatever resources you have, but would you consider having a wireless microphone setup in Sam's, so the camera would pick up a clearer sound? a bit like what Julian did with some of his later videos.Also, for this video in particular, would there be any chance of you adding subtitles? I found the noise levels sometimes a bit too high and as such quite hard to understand, particularly as I'm not a native english speaker.
Thanks Chris. I will try to listen to the video back home with proper headphones.@Rich, great advice!
Quote from: h4ppy-chris on September 05, 2013, 10:44 PMwatch it on youtube for a better experience. You said you had clearance to promote your eBook on here. But then, on youtube, there's no mention of this forum but, instead, you post the link to another forum which has been started in competition with this one, apparently, by a disgruntled ex-member from here.Is it reasonable? What's your motive?
watch it on youtube for a better experience.