Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Hi Lambie, black cardomoms are for adding flavour to rice. I usually use 2 or 3 per family meal. The green are for currys. used whole or ground. crack open to release the flavour. I use a pestle and morter. xI was searching through websites trying to find how many black cardamoms to put into a curry as I've never used them before and found a link to this site.I have been trying to make curries for years but I can never achieve the taste and especially the depth of flavour found in a good restaurant curry. I haven't had a good look around the site yet, there is so much to read but hopefully I will be able to pick up lots of hints and tips which should help to satisfy our curry craving.Lambie