Those dishes look lovely podmore, what recipes did you use?

The Napali had :-

1 x chefs spoon of veg oil
1 x teaspoon of garlic and ginger
3 x green chillies sliced down the centre
1 x chefs spoon of Tom puree (pre-loosened with water)
1 x teaspoon of garam masala
1 x teaspoon of Mix powder
2 x teaspoons of Chili powder
1/4 teaspoon of salt
1 & 1/2 teaspoons of Mr Naga
1/4 teaspoon of red colouring
2 x table spoons of water
3 x chef spoons of taz base
1 x Portion of chicken Tikka (meat of choice etc)
5 x small red dried chilies at the end
coriander to garnish

Pathia:-

1 x chefs spoon of veg oil
1 x teaspoon of garlic and ginger

1 x chefs spoon of Tom puree (pre-loosened with water)
1 x teaspoon of garam masala
1 x teaspoon of Mix powder
1/2 x teaspoons of Chili powder
1/4 teaspoon of salt
Pinch of fenugreek leaves
1 x chefs spoon of tomato ketchup
2 x table spoons of water
3 x chef spoons of taz base
1 x teaspoon lemon juice
1 x fresh tomato cut into quarters
1 x Portion of chicken Tikka (meat of choice etc)
1 x portion of onions (pre cooked)
coriander to garnish (i had none so used fenugreek leaves)

Good Lord, that looks Immense

And for a soundtrack...

http://www.youtube.com/watch?v=FgxEJOi6GtA

Tune!

You can't beat a bit if the smiths

Just needs a pint 

I'm thinking this will be a good one for BBQ's next year
And obviously liquid refreshment
I have to say that a lamb sheikh burger kicks the bottom of a standard burger

I don't think iv seen a Napali on here, it may be a dish that's local to the Manchester area.
It a fiery dish made with a teaspoon of Mr Naga pickle and birds eye chilies.
I do like the Naga Pickle, its not as hot as the name implies and has a nice well rounded flavour.





you might have noticed the items in the background, this was a bit of playtime and i'd made Lamb sheikh kebab's as burgers to be topped with chicken tikka Napali and and onion bharjis onion rings.
It was really good and a nice twist on a burger with a BIR