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Messages - zephyr

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Just Joined? Introduce Yourself / Re: Hi from Guatemala.

« on: October 15, 2012, 04:06 PM »

Thanks for the welcome.

I tried to make some Besan yesterday but I think I toasted the chickpeas for too long in my wood oven, the Bhajis I made were very dark and burnt tasting :

Going into town in a minute to find a hand mill too as the food processor I was using was screaming at me to stop.

30 minutes away from take 2.

Chris.

Just Joined? Introduce Yourself / Hi from Guatemala.

« on: October 13, 2012, 04:51 PM »

Hi everyone, my name is Chris and I have been trying to make Curry (as I know it) in Guatemala for 4 years.

I am originally from the U.K. and have grown up with Curry being one of the family favorites, but I have not found curry here in Guate. So I decided it was time to learn how to make it. I stumbled upon the Natco site via a search engine, typing "secrets british indian restaurant takeaway" and have been making the base sauce from their website, well, their curry recipes actually for the last 4 years, in which time I opened a hostal for backpackers.

The hostal has a restaurant and I have been serving curry as well as many other western food options. I get compliments on the curry so it is not that awful, and I personally think it is pretty good vs the choice of no curry. We have been discussing the possibility a Curry buffet night for our guests here, Estimated at 60, so I started looking at the recipes on the Natco site again and came across the link to cr0 and 9 pages later and I am a member, with a spinning head.

I came online today with the idea of finding some recipes for Bhajia and Samosas and now it looks like I am going back to the drawing board on the whole base sauce, and my spice mix, and my garam masala...........

So that's me, Hi, I look forward to learning from you all.

Regards,
Chris.

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