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Messages - BadSeed

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1
Pictures of Your Curries / Lamb, Chickpea and Spinach
« on: February 10, 2013, 12:36 AM »
This is one of our favourites and if the lamb is precooked it only takes minutes.


2
Madras / Re: The Madras 100% Clone (of my local BIR)
« on: February 08, 2013, 12:16 PM »
I am just making the base, not the whole thing.
So here we go - I copied the recipe exactly (probably should of done 1/2)




3
Madras / Re: The Madras 100% Clone (of my local BIR)
« on: February 08, 2013, 12:43 AM »


Why not give the recipe a go as is, only then can you judge it. After all, you can add tomatoes later if your not happy. ;)
You may have a good point there young man... ;)

It would be an interesting subject for a university dissertation, perhaps...to understand why something close to 100% of people trying a recipe feel obliged to change it (first time and probably every time). I don't mean just on this forum but every recipe site I look at where people leave feedback. I guess luck comes into whether any change makes a recipe better, worse, or little different. Human nature, or what?

But no tomatoes though...

4
Madras / Re: The Madras 100% Clone (of my local BIR)
« on: February 07, 2013, 11:41 PM »
I was thinking of making this base sauce tonight, but no tomatoes seems weird and unnatural to me.
I might add a can of chopped anyway.

5
Pictures of Your Curries / Leftovers.
« on: January 27, 2013, 05:26 AM »
Had a lump of Naan dough and a couple of pieces of Chicken Tikka left over from Saturday night.
Perfect lunch,






6
Pictures of Your Curries / Australia Day Feast part3
« on: January 27, 2013, 05:24 AM »
Mains

CTM with pilau & bin lids getting in on the action...




Chicken Tikka


7
Pictures of Your Curries / Australia Day Feast part2
« on: January 27, 2013, 05:21 AM »
Starters...

Nann, Onion Salad, Corriander dip, Raita


Bhaji



8
Pictures of Your Curries / Australia Day Feast part1
« on: January 27, 2013, 05:18 AM »
Chicken Tikka on the barbie.


Naan breads on the barbie.



9
I made this last night to the recipe supplied by the op.
I tested it on some fish, very nice.

I am looking forward to making a CTM at the weekend.
Thanks for sharing.

10
Just Joined? Introduce Yourself / Re: Hi from Western Australia
« on: January 23, 2013, 01:10 AM »
Do you not find all that sand gets in places where it rubs?   ;)

No, the magistrate said I have to wear my pants from now on.  ;)

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