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Messages - bhuna1

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1
Lets Talk Curry / Re: The Curry Guy
« on: May 11, 2017, 08:41 PM »
I did the paneer and then used it to make the jalfrezi.  Also made the tamarind chutney. All very good.

2
Lets Talk Curry / Re: Orange curries, please help!!
« on: March 27, 2017, 09:35 PM »
Quote from: jadeoboe on February 18, 2017, 04:19 PM
the "other" curry forum

what is the other curry forum?

3
Pictures of Your Curries / Re: Tonight's dinner: Chewy's Rezala
« on: October 23, 2015, 10:17 PM »
do you have recipe for this.  found a video page but the video wasn't there anymore.

4
Pictures of Your Curries / paprika potato and mushroom dopiaza
« on: July 17, 2015, 10:50 PM »
fancied veggie tonight so used a BIR dopiaza recipe and made it with roasted paprika potato and mushroom.  bloomin lovely :) 


5
Talk About Anything Other Than Curry / Re: Falafel
« on: July 15, 2015, 05:16 PM »
These were very nice, better than previous attempts.  Dunno, how you managed to get 20 out of it though.  I got 9 at a push and they were small.

6
Just Joined? Introduce Yourself / Re: Hello to everyone, from sunny Sheffield
« on: June 09, 2015, 10:11 PM »
Shapla is really good and has been for 35 years.  Same owners too!

7
Just Joined? Introduce Yourself / Re: Hello from Blackburn/Sheffield
« on: June 09, 2015, 10:09 PM »
you tried any restaurants in sheffield yet?

8
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: May 21, 2015, 11:03 PM »
inviting the folks over for a curry.  done this a few times and they love it.  the stuff i make is in the exact style that we've been used to after 35 years of the same chef in the same restaurant, but better.  never really posted on here that much but i'm doing this recipe as it is in post 1 for the first time.  i'm doing it with lamb and plan on leaving it for 2 days in the fridge then slow cooking before adding it to the 'finally cracked it' bhuna sauce.  i want this one to be amazing. any tips?

9
Lets Talk Curry / Re: Tasty Curry from Scratch
« on: August 23, 2014, 05:03 PM »
I just had this with mutton.  One of the best i've ever made.  CHeers :)

10
Lets Talk Curry / I'm a 'curry wimp'
« on: July 19, 2014, 12:30 AM »
It's true.  I can't take madras, let alone vindaloo, tindaloo, phal or the infamous chicken ring-stinger.  i'm a bhuna man.  dopiaza, masala all fine by me.  i might go crazy with a rogan josh every now and then but it's rare.  however, i LOVE curry.  finding this site has been my ultimate in internet pleasure and that's saying something  ;)  i made my fave bhuna recipe on here tonight.  i usually cook with prawns or quorn but i've recently dabbled with mutton.  first time, amazing curry but mutton a bit tough.  tonight, mutton cooked in newly purchased slow cooker so better, curry too hot.  only difference?  swapping half a teaspoon of mild chilli with 1 kenyan green chilli.  so next time it's back to the mild chilli powder combined with the new slow cooked mutton... happy days for a curry wimp :)

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