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Messages - deeboi

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Bhuna / Re: Curry Kings Lamb Bhuna

« on: May 22, 2009, 11:59 AM »

Thanks for the reply CK, I'll just do it in batches. ;D

Bhuna / Re: Curry Kings Lamb Bhuna

« on: May 21, 2009, 11:13 PM »

Hi CK, how many people does this recipe serve m8?

I'm making this tomorrow but with chicken, how would you suggest multiplying it?

Say for 8 people. (if your recipe serves 2, then do I just multiply everything by 4?)

Thanx in advance.

Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)

« on: May 12, 2007, 01:18 PM »

lol

get it posted dude

Pictures of Your Curries / Re: 1st attempt at Darth's Base and Madras

« on: May 12, 2007, 01:07 PM »

hi paul , I made Darth's base exactly except for the chillib lol ;D ;D ;D

Curry Web Links / Re: MSG

« on: May 11, 2007, 08:25 PM »

Thanx for the links jethro
I also like to cook chinese as well as indian, well try to anyway. ;D
I never even thought of looking on wing yip site lol.

Thanx again, deeboi.

Curry Web Links / MSG

« on: May 11, 2007, 01:18 PM »

I'm not sure if this would be the correct section to post this in but I'm looking for a link to an online shop in the UK that sells Monosodium Glutamate.

Been looking on google but can only find info on it.

Any help appreciated.

cheerz, deeboi.

Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)

« on: May 11, 2007, 02:54 AM »

Hi, Cory Ander,
When I made mines I used Darth's Base (no chilli at all in it)
I looked for you're base in the Curry Base section but I never seen it (probably staring me right in the face lol ;D)
could you give me a link please.

Although I'm extremely happy with the recipe itself I'm gonna try a couple of base's.
I've tried Darth's and I want to try yours since its your recipe and I'm gonna try onions and ifindforu's.

Also gonna treat myself to a couple of Balti dishes as it makes the food look alot more appetising.Just like in a BIR lol.

Trainee Chefs / Beginners Questions / Re: ? in front of ingredients

« on: May 10, 2007, 08:09 PM »

lol george I suppose your correct about the use of 1/2 tsp.
In cooking terms it would look like 1 to 2 tsp I never thought of it that way to begin with.

Quote from: Cory Ander on May 10, 2007, 07:19 PM

George! Pleeeeeeeease! Nothing wrong with fractions! Next you'll be wanting us to stop using miles per hour and pounds and ounces!

lol cory. ;D ;D ;D

Tandoori Dishes / Re: CA's Chicken Tikka Masala (Illustrated!)

« on: May 10, 2007, 08:02 PM »

Hi cory ander, I made this Tikka Masala and it was the best i've ever tasted.
Just wondering out of interest, which base did/do you use to make this.

cheerz,
deeboi.

Trainee Chefs / Beginners Questions / Re: ? in front of ingredients

« on: May 10, 2007, 01:42 PM »

ah! half now I see lol.
I normally write a half on the computer like this 1/2.

Thanks alot onion for the rapid reply and also clearing that up for me.

cheers m8, deeboi ;D

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