The Punjabi Masala is not a dish you see on a lot of Indian restaurant menus. Indeed whilst searching for recipes on the internet with this title I came up blank. However in Scotland it is frequently included in menus. It may also be known as a "Tandoori Masala" but of course searching on that title produces results for the spice mixture and not the dish. So this is an attempt to create the

Does anyone have a copy of this recipe? Seems the post is missing it.

Fell away from cooking Curries for a bit but we've been ordering this recently.

Hoping to perfect my own and need a base to work off.