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Messages - mightycee79

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Just Joined? Introduce Yourself / Curry starter kits.

« on: May 17, 2014, 05:07 PM »

Hi all,

has anyone ordered the curry starter kit from this site and if so how long did it take to come as i ordered one over a week ago and theres still no sign of it.

thanx

rich and toni

Trainee Chefs / Beginners Questions / Adding Ghost Chilli (leave the seeds in or take them out?

« on: April 26, 2014, 06:28 PM »

Hi all,

This may seem a daft question but im gonna ask it anyways. If im adding dried or fresh ghost chilli's to a ruby, do i leave the seeds in or take em out?

regards

Rich.

Trainee Chefs / Beginners Questions / Re: BASE Sauce, storage and useage?

« on: April 26, 2014, 06:20 PM »

Thank you so much mate.

1 question though, how many 300ml pots will i get out of this 4kg recipe? will i end up filling my whole freezer with it or is it on a few? also. if its 300ml, how many portions will this serve (obviously once its been added to the meat and such.

Trainee Chefs / Beginners Questions / Re: Homemade Naan Breads!

« on: April 24, 2014, 06:47 PM »

do what sorry?

i tried searching just those words and it brought nothing up.

Trainee Chefs / Beginners Questions / Homemade Naan Breads!

« on: April 24, 2014, 06:19 PM »

Hi all,

is it possible to cook proper naan breads at home without a clay oven or tandoor oven as i find those rubbish little ones from the supermarket dont complement a good curry at all.

regards,

Rich.

Trainee Chefs / Beginners Questions / BASE Sauce, storage and useage?

« on: April 24, 2014, 06:15 PM »

Hi all,

I have read on alot of recipes that a "base sauce" is needed but i have no idea what one is, how to make it, how to use it and how to store it.

Could someone give me a recipe for a base sauce and a bit of advice on how to use it?

thank you very much,

regards,

Rich.

British Indian Restaurant Recipe Requests / recipe needed . please help.

« on: March 20, 2014, 10:45 PM »

Hi All.

I have some chicken and a boat load of fresh tomatoes. I am cooking for 3 people tomorrow and want a recipe to incorporate the toms. It cant be very spicy as i am cooking for the mrs and a friend and even though i love my curries laced with ghost chilli they cant eat them. Please help me with a recipe if any of you have one. (im aiming for a balti if possible?)

thanx all.

Rich

Just Joined? Introduce Yourself / Hi All

« on: March 20, 2014, 10:41 PM »

Hi everyone. My name is Rich i am 35 years old with 3 kids and from Birmingham. I am a chilli fiend and the hotter the curry the better.

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